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4-H Teen Pollinator Ambassador Program

Establish a statewide, Nevada 4-H Pollinator Ambassador Program, creating awareness, education, outreach, and peer-to-peer educational opportunities for at least 10 Nevada youth and adult Extension professionals.

Building rockets from straws in a great lesson in propulsion.

4-H Youth Development

4-H is a community of young people across America learning leadership, citizenship and life skills.

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Advanced Business Training - The Native American Agriculture Fund

The Native American Agriculture Fund (NAAF) is a private, charitable trust serving Native farmers and ranchers through strategic grantmaking in the areas of business assistance, agricultural education, technical support and advocacy series.

cattle feeding at UNR's Main Station Ranch

Agricultural Outlook (Nevada)

Provide agricultural stakeholders with a concise evaluation of current market conditions, expected trends in crop and livestock income potential and management implications.

sheep grazing among solar panels

Agrivoltaics

Agrivoltaics is a dual or shared land use strategy that utilizes the same area of land for two purposes: solar operations and agricultural operations. Under solar panels, farming or ranching occurs.

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All 4 Kids

All 4 Kids and its Healthy Kids Festival use activities, music, dance and food to teach kids and their families in Clark and Lincoln Counties nutrition, physical activity and self-acceptance.

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Beginning Farmer and Rancher - Herds & Harvest Program

Developing educational courses, workshops, technical assistance, business advice and mentoring support network for Nevada agricultural producers who are beginning or diversify a farm or ranch operation.

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Calming the Waters: Learning to Manage Western Water Conflict

Conflict has surrounded the Truckee, Carson and Walker River Basins for decades. Key issues include historical use on tribal lands, historical and current water rights, threats to water quality, and wildlife habitat protection. This program teaches youth about Nevada’s water issues and helps them develop the skills needed to address future water conflicts.

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Capacity Building for Healthy Communities

Capacity building strengthens an organization’s ability to fulfill its mission to have a positive impact on communities. Strategic thinking, visioning, action planning and board development are capacity building activities.

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Career Edge: Teens Taking Charge of Their Future! A Workforce Readiness Program

A workforce readiness program for high school students focused on skill development for workplace and job success. Career Edge provides information and training on interview skills, résumé development, filling out applications, finding job leads and selecting appropriate clothing for the workplace. In addition, many "soft skills" needed in the workplace such as decision-making, teamwork, problem-solving and leadership are integrated throughout the program.

Amilton de Mello in Winnemucca

Cattlemen's Update

Cattlemen’s Update is Extension’s annual educational program offered for beef cattle producers to learn about issues affecting profitability and product quality in the Great Basin region.

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Chef Suzy's Cooking Demonstrations & Recipes

Extension Nutrition Specialist Susan McClain, "Chef Suzy," presents cooking demonstrations in elementary schools. Each 30- to 45-minute demonstration goes over three recipes that are easy, simple, healthy, affordable and accessible.

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Clark County 4-H After School Program

Extension provides 4-H programming in the afterschool setting. Students learn-by-doing in 4-H Afterschool.

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Clark County 4-H Summer Day Camp

Join us for the 4-H Summer Adventures Day Camp where there will be fun activities for everyone!

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Coffee Shop email helps ranchers make money

Extension’s coffee shop is a national subscription email designed to provide a two-way communication network for livestock producers. The question-and-answer service provides answers to livestock production and marketing questions.

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Collaborative Resource Stewardship improves rangeland management

Extension has helped lead Collaborative Resource Stewardship efforts in northeastern Nevada over the past seven years, resulting in a model for other states and areas.

professionals in a commercial landscape horticulture class

Commercial Landscape Horticulture

Classes offer training for green industry workers, including some bilingual classes, on how to landscape in the Nevada desert

Red Rock Pool of Water

Conservation & Sustainability

Extension offices provide support and research for many conservation initiatives throughout the state of Nevada. In addition, a partnership with Nevada's Conservation Districts has been formed which assists both organizations with the overall vision of Conservation for the state of Nevada while providing additional education and resources to help conserve Nevada's natural resources.

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Desert Green, Commercial Water Conservation Training

Desert Green is in its eleventh year and is designed to educate commercial clientele in the Green Industry as well as others who have an interest in water conservation issues. A committee representing the industry implements the training. Desert Green is chaired by one industry representative and one Extension representative. The program is presented once a year, with 36 classes taught in a two-day period.

mother with babies on computer

Digital Parenting Project

The Digital Parenting project provides access to a digital library of parenting messages and supports effective digital communication options. These parenting messages also support family-friendly approaches that allow parents to engage in their child’s development and learning as well as a healthy atmosphere to establish positive early childhood parenting. Parents may sign up below for the messages or teachers may inquire about the digital library for their center or classroom.

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Eagles & Agriculture

Eagles & Agriculture is a multiday celebration of agriculture to teach about agriculture and the benefits it provides to wildlife and the community. The program, a collaborative effort that began in 2003, encourages the conservation and prosperity of ranching in western Nevada, teaches participants about wildlife and the history of agriculture in Carson Valley, and creates an agritourism model that enhances the profitability of local farming and ranching businesses.

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Early Childhood Professional Development

Ongoing early childhood professional development that improves the knowledge, skills and abilities of child care providers working with young children. Trainings are approved by Nevada Registry and meet Nevada State Licensing requirements.

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Expanded Food and Nutrition Education Program (EFNEP)

Many Nevadans suffer from heart problems, are obese or have diabetes. In Nevada, the Expanded Food and Nutrition Education Program is administered by University of Nevada, Reno to engage adults and youth to boost nutrition through building basic skills. Participants learn how to read food labels, save money on groceries, plan meals, safely handle food, make healthy food choices, and be more active.

Two women read a book with a little girl at a Family Storyteller workshop

Family Storyteller Literacy Program

National award-winning Family Storyteller is a literacy program aimed at encouraging and training parents to play a vital role in the literacy development of their children. The statewide program creates an opportunity for parents and young children to interact around literacy and language activities.

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Federally Recognized Tribal Extension Program

The purpose of Nevada’s Federally Recognized Tribal Extension Program (FRTEP) is to improve the ability of Native American farmers and ranchers to manage their agricultural enterprises effectively, efficiently and profitably.

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Fire Toolkit Portal

The toolkit is developed to provide guidance for communities and on-the-ground organizers engaging in collaborative planning to reduce their threat to wildfire.

man delivering groceries to elderly

Food Business Center

Providing training and technical assistance to help Nevada producers diversify and expand their product portfolio, optimize operational processes and ensure that those entering food processing are compliant with US requirements.

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Food Safety Project

Extension has been instrumental in bringing about the "Nevada Food Safety Task Force," which strives to provide a working forum for food safety experts and to improve communication between all entities that are held accountable for food safety and security within our state.Improving Food Safety Education for Child and Adult Care Providers in Nevada.

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Garden-based Nutrition Education

Garden-based nutrition education efforts throughout the lifespan empower participants of all ages to grow their own affordable, nutrient-dense food. Garden sites include schools, residential centers, and parks & recreation facilities in order to serve a wide range of populations including preschoolers, women under correctional supervision, and older adults. We believe that gar

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Healthy Aging Initiative

Using Extension's expertise, the HAI team can connect you with the resources to navigate aging and its trends. HAI programs are offered for older adults and those who partner with them to provide care and support, including careers in aging exploration for middle and high school students and incoming college freshmen. We provide expert nutrition and physical activity training information for elders, caregivers and professionals. We have sponsorship options for tours and professional education.

A healthy meal: chicken sandwich and grapes on a plate and a glass of water.

Healthy Eating on a Budget

The Healthy Eating on a Budget program has been integrated into the TANF Work Readiness workshop as a SNAP-Ed program. The purpose of the 8-lesson series is to provide SNAP recipients with education on healthy nutrition and physical activity practices, food resource management, food safety and food security. 

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Healthy Food Systems

The Healthy Food Systems Program works to increase access to and knowledge about healthy foods within the community through direct education and policy, systems, and environmental changes. The program focuses on local food production, food preparation and processing, nutrition, and food security to successfully educate the community on how food systems influence health.

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Healthy Kids Festival

The goal of the Healthy Kids Festival is to provide sustainable tools and opportunities for low-income families with children ages 3-8 to make healthy choices as they approach the adolescent years. The event, hosted by Extension’s All 4 Kids Program in collaboration with local community partners provides long-term solutions to childhood obesity through physical activity, healthy eating and other behaviors related to childhood obesity prevention. 

Kids and leader dancing with colored scarves in a classroom

Healthy Kids Resource Center

A one-stop shop for evidence-based research, resources, curricula, activities and materials that focus on obesity prevention for teachers and parents of young children. It is designed to educate parents and teachers as well as provide the tools needed to teach young children how to live a healthy lifestyle.

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Healthy Kids, Early Start (for pre-K children and their parents)

Policy, systems and environmental approach to early childhood health, nutrition, physical activity and healthy weights through assessment and interventions in early childhood sites and teacher professional development.

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Healthy Kids, Healthy Schools

This is a comprehensive nutrition program based on the socio-ecological model incorporating nutrition education, promotion and policy, systems and environmental changes that support the implementation of school wellness policy.

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Healthy Steps to Freedom

Program teaches nutrition and healthy lifestyles that address weight and energy concerns in women with substance abuse issues

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Heart & Hope: Building Resilient Families

Heart & Hope provides resources and skills to victims of domestic violence who have left the perpetrator and are building a new life for themselves and their family. Workshops help parent victims gain parenting skills and confidence, build resilience for themselves and their children, avoid becoming victims in future relationships, strengthen family relationships and envision hope for the future. Workshops help children build social and emotional skills to prevent them from becoming future victi

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Home Food Preservation Program

The Home Food Preservation Program provides technical support on how to safely preserve foods through various methods and techniques.

Pink, yellow, and purple native flowers in landscape surrounded by rock terrace landscaping

Home Horticulture Certificate Program

The Home Horticulture Certificate Program was developed by the University of Nevada, Reno Extension Horticulture team to provide basic horticulture education to homeowners, educators, and anyone interested in learning more about the Nevada landscapes, plants, and more.

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Hope for Family Resilience Program

The Hope for Family Resilience Program set out to support families through education, programs, and resources that provide a foundation for using both the heart and head for building the family on deeper knowledge, trust, reliability, and commitment.

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Improving Farmer/Rancher Profitability and Efficiency (On Farm Research)

Helping Pershing County agricultural producers improve the profitability and efficiency of their agricultural operations.

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Integrated Pest Management

Integrated Pest Management program is a long-term management strategy that uses a combination of tactics to reduce pests to tolerable levels with potentially lower costs for the pest manager and minimal effect on the environment.

Kids cook participants standing next to chefs

Kids Cook

A series of cooking classes where children can learn basic cooking skills, typically provided when school is out during the summer.

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Livestock Biosecurity

Biosecurity is important to keep your animals healthy and your business productive. Small steps can make a difference and prevent diseases in your livestock (cattle, swine, sheep, goats) and poultry.

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Living with Drought

Our goal is to connect Nevadans with resources to help prepare for, respond to, and recover from drought.

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Living With Fire

Helping Nevadans and visitors prepare for wildfire

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Managing Ranch & Farm Stresses

Working in agriculture is accompanied by managing a variety of stresses on a regular basis. Connecting with others can help us cope with stress and become more resilient.

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Master Gardeners of Nevada

Program trains local gardeners to provide research-based horticulture information to Nevadans

Enhancing climate resilience on tribal lands

Native Waters on Arid Lands

Native Waters on Arid Lands is a five-year (2015-2020) project that partners researchers and extension experts with tribal communities in the Great Basin and American Southwest to collaboratively understand the impacts of climate change, and to evaluate adaptation options for sustaining water resources and agriculture.

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Nevada Beekeeping Program

The Extension program is committed to fostering responsible beekeeping and promoting the well-being of honeybees in Nevada. Our program engages in outreach and education, emphasizing the benefits of ethical beekeeping practices.

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Nevada Creeks & Communities

An interagency and interdisciplinary program designed to meet Nevada's need for riparian management education. The program team teaches workshops and submits proposals; writes articles and publications; and works with landowners, land users, and interest groups and agencies. 

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Nevada Desert Bioscape

Extension’s Desert Bioscape program takes a holistic approach to conserving natural resources in an urban setting. This program targets adult learners in the green industry of southern Nevada. The program uses the successful Correctional Horticultural program as a model for development. Implementation of the curriculum meets the needs of people already working in the industry. In addition to these goals, training will be translated into money savings for the

Thomas Harris speaking to group of Nevada Economic Assessment Project Stakeholders at an update meeting

Nevada Economic Assessment Project (NEAP)

The Nevada Economic Assessment Project focuses on providing Nevada’s counties, state and federal agencies, and their partners with quantitative and qualitative baseline data and analyses to better understand the counties’ demographic, social, economic, fiscal and environmental characteristics, trends and impacts. The data can be used for land use and project planning, grant writing and overall policy assessment.

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Nevada Naturalist

This program educates adult volunteers who educate others and engage in environmental projects in southern Nevada.

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Nevada Radon Education Program

The Nevada Radon Education Program is funded through a grant from the EPA to educate Nevadans about the health risk posed by elevated levels of radon in the home. The Extension program offers literature, educational presentations and low-cost radon test kits in many county Extension and partner offices.

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Nevada Youth Range Camp Program

Most of Nevada’s youth live in large urban environments, with little exposure to rangelands, forests or agricultural environments, and the products and services rangelands provide. This program teaches students ages 14-18 how to read maps; identify and the importance of rangeland plants; evaluate sagebrush, woodland and stream ecosystems; wildlife habitat; and many other topics related to rangelands.

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Next Steps: College Access & Readiness Program

The program's mission is to guide and motivate youth and their families on the path to achieving a post-secondary education.

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Partners in Parenting

Parenting education and support are key to raising successful children, creating confident parents and building strong families and communities. Partners in Parenting offers many educational programs, workshops and resources primarily for parents with preschool-aged children to support healthy child development, school readiness skills, and positive parent-child interaction. Programs, workshops and resources are also available for families with children ages 0-18 y también en Español.

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Pesticide Safety Education Program

Extension’s Pesticide Safety Education Program provides web-based training for pesticide applicators seeking to apply restricted and general use pesticides safely, properly and according to the law. Pesticide licensure and certification is administered by the Nevada Department of Agriculture.

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Produce Pick of the Month

This evidence-based campaign focuses on building fruit and vegetable consumption in children through healthy snacking. Produce Pick of the Month is a monthly, in-school nutrition education program for primary grade children in at-risk elementary schools in many counties across Nevada. In addition to direct instruction, staff works with school wellness coordinators to build meaningful and sustainable programming to create a good environment in every school.

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Qualified Water Efficient Landscaper (QWEL)

Training will provide participants with local water, soil and plant information, basic and advanced irrigation principles and hands-on water audit skills they can use in the field

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Raiders/UNLV Sports & Health Program (RUSH)

Extension, the UNLV School of Public Health and Las Vegas Raiders partner to provide physical activity and nutrition education and promote mental health awareness for middle school-aged students.

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Risk Management Education

Extension develops and delivers a comprehensive risk management education program to livestock, forage, and food producers in Nevada.

Reyna Teaching a Class

Small Business Education Program

The Small Business Education Program aims to instruct small business owners about fundamental business concepts while providing access and direction to informational resources. Small business owners, at any stage of development, can benefit from educational opportunities and awareness of all business network resources. This is where the Small Business Education Program, with its workshops and relationships with Nevada business programs, steps in to act as a guide.

mother shopping with daughter

SNAP Into Farm Fresh Foods

SNAP Into Farm Fresh Foods is a health and nutrition program that provides education to SNAP-eligible participants and provides technical assistance to local farmers market managers and vendors seeking to become SNAP authorized and implement SNAP friendliness best practices.  

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SNOWPACS: Synthesizing kNowledge to Optimize Water Policy for Agriculture under Changing Snowpack

SNOWPACS is a National Institute of Food and Agriculture (NIFA)-funded project on the impact of changes in mountain snowpack on agricultural production and water allocation institutions in the western United States.

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Social Media Training

Extension teaches social media for businesses, community members, scientists/agriculturalists and Extension professionals

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Soybean Production in Nevada

Extension research shows that soybeans may have potential as a low-water-use alternative crop in alfalfa in Nevada. Alfalfa is one of the most grown crops in Nevada. Since Nevada is the driest state in the country, it is critical to identify profitable low-water-use crops, like the soybean.

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Supplemental Nutrition Assistance Program Education - Nevada

Improve the nutritional well-being of people who receive SNAP benefits and other Nevadans with a low income through community based education, programs and needs assessments.

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Sustainable Agricultural Practices Program

Extension conducts several sustainable agriculture programs including researching alternative crops, introducing sustainable biodiversity/multiple use of rangelands, and increasing the number of pest control materials labeled in and increasing the knowledge and implementation rate of Integrated Pest Management practices in Nevada.

teff field in fallon nevada

Teff Crop Production

The purpose of this program is to introduce Nevada farmers to and help train them in the cultivation of teff, a small-seeded grain and forage crop that requires less water than alfalfa and can be more profitable.

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The Greenhouse Project

The Greenhouse Project serves as a teaching facility for hands on programs at the Carson City High School. Students help to cultivate and distribute vegetables and herbs for culinary classes and community food ban.

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University Center for Economic Development

UCED conduct applied and basic research studies, provide technical and management assistance services, offer counseling and referral services and sponsor workshops and seminars. We serve clients in both metropolitan and non-metropolitan areas in Nevada. Clients may include state government, community, organization or trade associations and, in some cases, business and industry and individuals.

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Veggies for Kids

Veggies for Kids teaches children about healthy eating habits and improves accessibility to fresh fruits and vegetables.

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Water for the Seasons

Water for the Seasons (WftS) is a program that partners scientists with community water managers and water right holders in the Truckee-Carson River System (TCRS), to explore new strategies and solutions for dealing with extreme climate events such as droughts and floods.

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Weed Prevention & Management

Integrated weed management is based on economically viable and environmentally friendly weed management tactics that combine use of herbicides with other control tactics, such as mowing, burning, tillage, grazing and re-vegetation. By taking steps to prevent weed invasion, land owners/managers and other stakeholders can avoid the economic and environmental impacts of noxious and invasive weeds.

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Weed Warriors Invasive Weed Training

The Weed Warriors program tackles the growing problem of weeds on public and private land.

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Western Sustainable Agriculture Research and Education (WSARE)

SARE is a program of the U.S. Department of Agriculture that functions through competitive grants conducted cooperatively by farmers, ranchers, researchers and ag professionals to advance farm and ranch systems that are profitable, environmentally sound and good for communities.

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Youth for the Quality Care of Animals

The curriculum teaches youth to raise quality swine, beef and dairy cattle, sheep, goats, dairy goats, rabbits, and poultry.

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Youth Horticulture Education Program

Youth Horticulture Education Program is the premier program of horticulture projects that involve youth, families and educators.