The Healthy Food Systems Program works to increase access to and knowledge about healthy foods within the community through direct education and policy, systems and environmental approaches. The program focuses on local food production, food preparation and processing, nutrition and food security to successfully educate the community on how food systems influence health.

Garden-based nutrition education

SNAP Into Farm Fresh Foods

Food preservation

The Southern Nevada Food Council (SNFC)

 

Learn more about the program's team

 

Extension Director's Office | On the campus of University of Nevada, Reno