The Healthy Food Systems (HFS) program works to increase access to and knowledge of healthy foods within the community through direct education and policy, systems, and environmental approaches. The HFS program focuses on local food production, food preparation and processing, nutrition, and food security in order to successfully educate the community on how food systems influence health.

Garden-based Nutrition Education

SNAP Into Farm Fresh Foods

Food Preservation

The Southern Nevada Food Council (SNFC)

 

Learn more about the program's team

Aurora Buffington
Program Leader
Kelsey Allan
Program Contact
Elizabeth Mapula
Program Contact
Cassie Montana
Program Contact
Nikki Regalado
Program Contact