Photo of Ana Nunez Zepeda, Extension

Ana Nunez Zepeda

Community Based Instructor III

Programs

food in jars

Healthy Food Systems

The Healthy Food Systems Program works to increase access to and knowledge about healthy foods within the community through direct education and policy, systems, and environmental changes. The program focuses on local food production, food preparation and processing, nutrition, and food security to successfully educate the community on how food systems influence health.

News & Journal Articles, Fact Sheets, Reports...

Informational Publications
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Healthy Kids Resource Center: Policies, Procedures & Partners Section
Find links to Federal and State policies and regulations
Lindsay, A. and Taylor, S. 2020, Extension | University of Nevada, Reno