Practical food safety and quality advice you can trust

Providing information, programs and training grounded in research to help Nevada's people, agencies and businesses improve food safety and quality.

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All Food Safety & Quality Programs

range cow

Agriculture: Living Beyond a Pandemic

Weekly updates and expertise to assist agriculturists in making management and production decisions for future viability.

Amilton de Mello in Winnemucca

Cattlemen's Update

Cattlemen’s Update is Extension’s annual educational program offered for beef cattle producers to learn about issues affecting profitability and product quality in the Great Basin region.

cooked food

Food Safety Project

Extension has been instrumental in bringing about the "Nevada Food Safety Task Force," which strives to provide a working forum for food safety experts and to improve communication between all entities that are held accountable for food safety and security within our state.Improving Food Safety Education for Child and Adult Care Providers in Nevada.

hands holding freshly picked carrots

Grow Your Own, Nevada!

Learn the secrets of high desert gardening

A healthy meal: chicken sandwich and grapes on a plate and a glass of water.

Healthy Eating on a Budget

The Healthy Eating on a Budget program has been integrated into the TANF Work Readiness workshop as a SNAP-Ed program. The purpose of the 8-lesson series is to provide SNAP recipients with education on healthy nutrition and physical activity practices, food resource management, food safety and food security. 

food in jars

Healthy Food Systems

The Healthy Food Systems Program works to increase access to and knowledge about healthy foods within the community through direct education and policy, systems and environmental approaches. The program focuses on local food production, food preparation and processing, nutrition and food security to successfully educate the community on how food systems influence health.

heifers grazing in field

Herds & Harvest Program - Nevada Beginning Farmer and Rancher Project

Developing educational courses, workshops, technical assistance, business advice and mentoring support network for Nevada agricultural producers who are beginning or diversify a farm or ranch operation.

vegetables in an open jar

Home Food Preservation Program

The Home Food Preservation Program teaches workshops about preserving foods through pressure canning, water bath canning and more.

Kids cook participants standing next to chefs

Kids Cook

Kids Cook - Summer cooking program for children

Master Gardeners at tabling event

Master Gardeners of Nevada

Program trains local gardeners to provide research-based horticulture information to Nevadans

Food Related News Articles, Fact Sheets, Reports...

person performing catch can test on lawn
Look for QWEL-certified pros for your next landscape contract
Qualified Water Efficient Landscaper is a new program to Nevada for landscape professionals to learn about irrigation principles for water-efficiency.
Fisher, J. 2018, Reno Gazette Journal
Management of pennycress as a winter annual cash cover crop- A Review.
Cubins, J., Wells M.S., Frels, K., Ott, M., Forcella, F., Gregg, J., Walia, M.K., Becker, R.L., and Gesch, R.W. 2019, Agronomy for Sustainable Development, 39:46.
Nevada’s Renewable Energy Resources: Biomass
Information on Biomass as a form of renewable energy in Nevada.
Breazeale, D., Curtis, K., and Riggs, W. 2004, University of Nevada Cooperative Extension
Nevada’s Renewable Energy Resources: Geothermal
Information on Geothermal Energy as a form of renewable energy in Nevada.
Breazeale, D., Curtis, K., and Riggs, W. 2004, University of Nevada Cooperative Extension
Winter camelina seed yield and quality response to harvest time.
Winter camelina seed yield and oil quality affected by different harvest dates.
Walia, M.K., Wells M.S., Cubins, J., Wyse, D., Gardner, R.D., Gesch, R., and Forcella, F. 2018, Industrial Crops and Products. 125: 765-775.