The Home Food Preservation Program is dedicated to educating the general population about the various food preservation methods and techniques while emphasizing safety and the importance of following the U.S. Department of Agriculture guidelines. We provide monthly workshops on the following topics, each including a seasonal hands-on recipe that participants create:

  • Water Bath Canning 
  • Pressure Canning
  • Dehydration
  • Freeze Drying
  • Pickling 
  • Fermentation
  • Food Safety & Storage 

Canning Resources

USDA Home Canning Guidelines and Recipes

 

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Learn more about the program's team

Elizabeth Mapula
Program Leader & Contact