Nye County (Tonopah)

College partners with USDA to bolster regional food systems

USDA project allocates $5 million to Nevada to build a stronger agricultural infrastructure

Emma Lande

Rodney Mehring, owner of Blue Lizard Farms in Caliente, Nevada, harvests 600 pounds of tomatoes from one of the farm’s hoop houses, some of which was delivered to Three Square Food Bank in Las Vegas. Photo by Abraham Mehring.

The College has entered a partnership with a consortium of public institutions, in collaboration with the U.S. Department of Agriculture (USDA), bringing $5 million to Nevada to strengthen the agricultural food supply system. The partnership is part of a $30 million overarching project by the USDA’s Southwest Regional Food Business Center.

The overarching project is coordinated across Nevada, California, Utah and Arizona by the University of California, Davis. It is timely for Nevada, as it addresses the issues of growing food insecurity and excessive dependence on imported food.

The College’s Extension unit will lead the project in the state, providing small-scale farmers, processors and distributors training and guidance to expand markets and improve access to government services and funds. Extension will draw on its extensive grassroot networks developed over a century of providing agricultural programs, the College’s Experiment Station unit, and the Nevada Department of Agriculture, a key partner.

Extension Educator Staci Emm, the project’s state implementation manager, said, “This comprehensive approach marks the first long-term program in Nevada specifically designed to enhance the distribution and processing of agricultural products, setting many of our producers up for success.”

As part of the overarching project, the Southwest Regional Food Business Center will also have a leadership council. The council will offer policy recommendations, coordinate funding opportunities and oversee business builder grants.

Nevada farmer Rodney Mehring said, “I believe the regional food centers have the potential to empower farmers of all scales, to compete effectively against larger producers.”

Nevada child care programs to be assessed for impacts and efficacy

Extension awarded $2.4 million grant to conduct evaluation

Molly Malloy

Extension’s evaluation on child care programs will include site visits, among other strategies, to assess impacts for Nevada families and providers.

Child care programs and projects in Nevada that collectively received $231 million from the Coronavirus Response and Relief Supplemental Appropriations Act and a supplement to the American Rescue Plan Act are now undergoing an evaluation by Extension to help the state determine future priorities and funding. Extension has been awarded $2.4 million by the Nevada Department of Health and Human Services Division of Welfare and Supportive Services to help the state assess the programs and projects.

“As the sunset date for pandemic-related child care funds approaches, the state intends to use clear evaluation results to understand which programs and projects have most effectively made a positive impact on Nevada’s early childhood care and education system,” said Karissa Loper Machado, an agency manager for the division. “The state will use the evaluation results provided by Extension to inform future planning and program sustainability efforts.”

Extension will evaluate more than 40 projects statewide, looking at the effectiveness, efficiency, relevance, sustainability and impact of each.

“Extension values its ability to serve as a resource for state agencies in addition to providing programming,” Extension Director Jake DeDecker said. “We’ve been focusing on expanding our partnerships with state agencies, the counties and others to provide evaluation, feasibility studies, economic impact research and more.”

College’s Desert Farming Initiative raising funds to upgrade plant nursery

Pauses program to provide organic plant starts to local growers until facility needs can be met

Claudene Wharton

Trishtin Lieu, AmeriCorps service member (left) and Anna Miller, Food Systems Program manager, tend to plants in the Desert Farming Initiative’s nursery. Photo by Jill Moe.

The College’s Desert Farming Initiative has had to take a pause in providing more than a dozen local growers with organic plant starts for their farms and agricultural programs, due to aging equipment and greenhouse facilities. In order to be ready to help producers with organic plant starts for next spring, the Initiative has embarked on a crowdfunding campaign to raise $10,000 by this May.

“We know that local producers value being able to get these organic plant starts locally, and from a trusted source,” said Jill Moe, director of the Initiative, which is part of the College’s Experiment Station unit. “Ultimately, the plant starts wind up serving consumers here in northern Nevada.”

The greenhouse is the only certified organic wholesale nursery in Nevada. Moe said they usually grow about 100,000 plant starts each year, for the Initiative’s farm, local producers, educational programs, tribal hoop houses, Master Gardeners and local sales.