Delicious summer empanada dish using hearty eggplant created by Tricia Braxton Perry.

Braxton Perry, T. 2020, YHEP Summer Recipes, Ep.02: Garden Fresh Eggplant Empanadas, Extension, University of Nevada, Reno, YouTube Channel

Learn more about the author(s)

 

Also of Interest:

 
Various food ingredients on a cutting board
All About Recipes Part I
This publication gives insight on the proper construction of a recipe and its key elements, best practices for recipe development, food tasting and evaluation.
Buffington, A., and Li, S. 2021, Extension | University of Nevada, Reno
Various food ingredients on a cutting board
All About Recipes Part II
This publication provides a brief overview of standardized recipes and how they compare to the common recipe. It also covers recipe modification to meet program guidelines and the needs of special populations.
Buffington, A., and Li, S. 2021, Extension | University of Nevada, Reno
Kids Cook - Lesson 1 Evaluation
This evaluation tests your knowledge of the kids cook lesson 1 curriculum.
Buffington, A. 2020, Extension | University of Nevada, Reno
 

Associated Programs

community gardening program

Youth Horticulture Education Program

Youth Horticulture Education Program is the premier program of horticulture projects that involve youth, families and educators.