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A healthy diet helps pave the way to a healthy heart, strong bones and muscles, a sharp mind, and so much more.

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All Nutritional Science Programs

horsing around in lake tahoe during the summer.

4-H Afterschool Program

The 4-H Afterschool Club teaches children basic life skills including math, reading, science, positive communication, goal setting, self-responsibility, decision-making and good nutrition. Youth who have these life skills are less likely to participate in risky behaviors.

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Carson City Community Garden

The Community Garden began in 2001 and allows community members who don’t have room for a vegetable garden to rent a 4-by-16-foot garden bed for $20 a season at a 25-bed garden complex on Beverly Drive east of the cemetery. The price includes water, soil preparation, some seeds and fertilizer. 

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Expanded Food and Nutrition Education Program (EFNEP)

Many Nevadans suffer from heart problems, are obese or have diabetes. In Nevada, the Expanded Food and Nutrition Education Program is administered by University of Nevada, Reno to engage adults and youth to boost nutrition through building basic skills. Participants learn how to read food labels, save money on groceries, plan meals, safely handle food, make healthy food choices, and be more active.

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Food Safety Project

Extension has been instrumental in bringing about the "Nevada Food Safety Task Force," which strives to provide a working forum for food safety experts and to improve communication between all entities that are held accountable for food safety and security within our state.Improving Food Safety Education for Child and Adult Care Providers in Nevada.

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Grow Yourself Healthy

Grow Yourself Healthy works with students at Libby Booth Elementary School and Mariposa Academy in Washoe County to increase their willingness to taste new fruits and vegetables, overall consumption of vegetables, and physical activity. The program also aims to decrease their screen time and consumption of sugary drinks.

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Healthy Kids Festival

The goal of the Healthy Kids Festival is to provide sustainable tools and opportunities for low-income families with children ages 3-8 to make healthy choices as they approach the adolescent years. The event, hosted by Extension’s All 4 Kids Program in collaboration with local community partners provides long-term solutions to childhood obesity through physical activity, healthy eating and other behaviors related to childhood obesity prevention. 

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Team Nutrition “Smart Choices”

This program strives to address the public health issue of childhood obesity through building basic skills related to food selection and promoting an increased variety of nutritious foods consumed especially vegetables and fruits.

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Veggies for Kids

Veggies for Kids teaches children about healthy eating habits and improves accessibility to fresh fruits and vegetables.

Nutritional Science Related News Articles, Fact Sheets, Reports...

 
A Gender-specific approach to improving substance abuse treatment for women: The Healthy Steps to Freedom (HSF) Program
This study tested the efficacy of a supplemental health and body image curriculum designed for women in substance abuse treatment who report weight concerns called Healthy Steps to Freedom (HSF).
Lindsay, A., Warren, C., Velasquez S., & Lu, M. 2012, Journal of Substance Abuse Treatment, 43(1), 61-69.
Alfalfa for Beef Cows
Optimizing a ranch’s feed resources often requires strategic supplementation of standing forage with a processed protein, energy or mineral product. However, protein and energy supplements do not necessarily have to come out of a sack.
Foster, S. McCuin, G., Nelson, D., Schultz, B., and Torell, R. 2009, University of Nevada Cooperative Extension
Dynamic energy balance: An integrated framework for discussing diet and physical activity in obesity prevention - Is it more than eating less and exercising more?
This paper highlights the importance of advancing nutrition educators’ understanding about PA, and its synergistic role with diet, and the value of incorporating a dynamic energy balance approach into obesity-prevention programs.
Manore, M., Larson-Meyer, E., Lindsay, A., Hongu, N. and Houtkooper, L. 2017, Nutrients 9(8):905. doi:10.3390/nu9080905. Available at: www.mdpi.com/journal/nutrients
cactus
Eating Cactus: Prickly Pear for Food
Documentation about prickly pear fruit such as harvesting and preparing, prickly pear pads, nutrition, and recipes.
Bishop, C., and McMurray, B. 2016, University of Nevada Cooperative Extension, Fact Sheet-16-09
Effects of the incorporation of tannin extract from Quebracho Colorado wood on color Parameters, lipid oxidation, and sensory attributes of beef patties
Condensed tannins from Quebracho Colorado wood are incorporated into beef patties as a natural antioxidant source to improve shelf life.
Fruet, A.P.B., Giotto, F.M., Fonseca, M.F., Nörnberg, J.L., and de Mello, A.S. 2020, Foods 2020, 9(5), 667
Field assessment for obesity prevention in children and parents: Physical activity, fitness and body composition.
This report will assist educators in identifying and selecting appropriate field-based assessments for measurement of PA, physical fitness, and body composition for children and adults. Specific guidelines, references, and resources are given for selecting assessment methods and test within these 3 areas.
Lindsay, A., Hongu, K., Spears, K., Dyrek, A. & Manore, M. 2014, Journal of Nutrition Education Behavior 46 (1):43-53. doi: 10.1016/j.jneb.2013.03.013
Influencing Head Start families thoughts and beliefs about health, nutrition, and physical activity. Byington, T. A., Lindsay, A. R., Loesch-Griffin, D., Brumett, S., & Sigman-Grant, M. 2013, National Head Start Association, NHSA Dialog, 16(3), 160-164
Nevada’s health and nutrition needs – Preferred methods of health information delivery. Seymour, K., Spears, K., Lindsay, A., Collins, C., Leontos, C., Sigman-Grant, M., Wilson, M. & Woodson, J. 2009, UNCE Special Publication SP-09-18
Nutritional and Sensory Analysis of Raspberry Varieties Grown in Northern Nevada
The purpose of this study was to measure vitamin C, vitamin E, total polyphenolics (antioxidants) and sugars (glucose and fructose) in several raspberry varieties during two growing seasons and during different months of harvest. We hypothesized these nutrients would vary across types, as well as harvest month.
Jacobs, J., Kratsch, H., Omaye, S., and Treftz C. 2016, University of Nevada Cooperative Extension, Special Publication 16-14
Nutritional Properties of Windrowed and Standing Basin Wildrye over Time
Many Nevada farmers and ranchers are in constant search of economical, high- producing winter forages for their beef cattle production system. An often overlooked forage but one that is common in Nevada and the Intermountain West is basin wildrye (Leymus cinereus).
Foster, S. and Perryman, B. 2012, University of Nevada Cooperative Extension
Preschoolers can distinguish between healthy and unhealthy foods: The All 4 Kids Study
This study determined changes in preschoolers' ability to distinguish between healthy and unhealthy foods and stated food preferences after participation in a nutrition education program.
Sigman-Grant, M., Byington, T., Lindsay, A., Lu, M., Mobley, A., Fitzgerald, N. & Hildebrand, D. 2013, Journal of nutrition education and behavior, 03/2014, Volume 46, Issue 2