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Build upon your beef expertise. Stay on top of the dairy industry. Provide outstanding care for your horses. Stay in the know on everything poultry.

Featured Journal Article

All Livestock & Domestic Animals Programs

cattle feeding at UNR's Main Station Ranch

Agricultural Outlook (Nevada)

Provide agricultural stakeholders with a concise evaluation of current market conditions, expected trends in crop and livestock income potential and management implications.

range cow

Agriculture: Living Beyond a Pandemic

Weekly updates and expertise to assist agriculturists in making management and production decisions for future viability.

Amilton de Mello in Winnemucca

Cattlemen's Update

Cattlemen’s Update is Extension’s annual educational program offered for beef cattle producers to learn about issues affecting profitability and product quality in the Great Basin region.

campfire coffee cb

Coffee Shop email helps ranchers make money

Extension’s coffee shop is a national subscription email designed to provide a two-way communication network for livestock producers. The question-and-answer service provides answers to livestock production and marketing questions.

Resource Stewardship improves rangeland management cb

Collaborative Resource Stewardship improves rangeland management

Extension has helped lead Collaborative Resource Stewardship efforts in northeastern Nevada over the past seven years, resulting in a model for other states and areas.

eagles and cows CB

Eagles & Agriculture

Eagles & Agriculture is a multiday celebration of agriculture to teach about agriculture and the benefits it provides to wildlife and the community. The program, a collaborative effort that began in 2003, encourages the conservation and prosperity of ranching in western Nevada, teaches participants about wildlife and the history of agriculture in Carson Valley, and creates an agritourism model that enhances the profitability of local farming and ranching businesses.

hoop house workshop cb

Federally Recognized Tribal Extension Program

The purpose of Nevada’s Federally Recognized Tribal Extension Program (FRTEP) is to improve the ability of Native American farmers and ranchers to manage their agricultural enterprises effectively, efficiently and profitably.

heifers grazing in field

Herds & Harvest Program - Nevada Beginning Farmer and Rancher Project

Developing educational courses, workshops, technical assistance, business advice and mentoring support network for Nevada agricultural producers who are beginning or diversify a farm or ranch operation.

Dry lake bed

Living with Drought

The program connects stakeholders with drought status information, essential research, and tools that can be used to help address and assess the impacts of drought in Nevada.

risk management class

Risk Management Education

Extension develops and delivers a comprehensive risk management education program to livestock and forage producers in Nevada.

Alfalfa

Sustainable Agricultural Practices Program

Extension conducts several sustainable agriculture programs including researching alternative crops, introducing sustainable biodiversity/multiple use of rangelands, and increasing the number of pest control materials labeled in and increasing the knowledge and implementation rate of Integrated Pest Management practices in Nevada.

goat

Youth for the Quality Care of Animals

The curriculum teaches youth to raise quality swine, beef and dairy cattle, sheep, goats, dairy goats, rabbits, and poultry.

L&DA related Books, Articles, Fact Sheets, Reports, Videos...

 
 
 
A bundle of golden Crested Wheatgrass in a dry field.
A Homeowner's Guide to Planting Crested Wheatgrass
The following description for planting crested wheatgrass applies to homeowners seeding relatively small areas (less than two acres) and who do not have access to specialized rangeland seeding equipment. For larger planting efforts, contact your local University of Nevada Cooperative Extension office for suggestions.
Smith, E., Davison, J., Carlos, B. 1999, Extension | University of Nevada, Reno, FS-99-96
Adding Value to Agriculture: Branding and Certification
In order for consumers to be able to identify certified products from those that are uncertified, it is essential that the certified products carry a label that states the qualifications the product has met. The increased demand for labeled products is also a result of increased disposable income.
Cowee, M. and Curtis, K. 2005, University of Nevada Cooperative Extension
Agriculture Production & Producer Needs in Nevada, 2005
This fact sheet provides an overview of a recent study of agricultural producers in Nevada which sought to determine the types of crops and livestock currently under production, the production and marketing methods in use, and the types of educational programming Nevada's agricultural producers.
Cowee, M., Curtis, K., and Havercamp, M. 2005, University of Nevada Cooperative Extension
An Assessment of the Educational Program Needs of Livestock Producers in Northeastern Nevada
Area specialists are expected to carefully analyze the information collected and define educational program priorities, separating basic needs, such as risk management or reproductive management, from current problems, such as Hoof and Mouth or Mad Cow disease.
Torell, R. 2002, University of Nevada Cooperative Extension
An Overview of Agricultural Production and Agricultural Water Use in Humboldt County, Nevada, and the Risk From Withdrawing Irrigation Water
Agriculture is an important economic sector in Humboldt County, Nevada. There are over 350 farms and ranches in the county that operate on over 808,000 acres. Sales from agricultural products totaled just over $135 million in 2012 (last census of agriculture).
Schultz, B. 2017, University of Nevada Cooperative Extension
Community Gardening Makes Reno Bloom Andrews, A. 2017, Reno Gazette-Journal
Consumer Preferences for Meat Attributes
Recent food industry trends have presented consumers with the opportunity to demand more from the products they purchase. In the market for food products, this means that consumers are able to purchase products that do more than serve their basic need for nutrition.
Cowee, M., Curtis, K., Harris, T., and Lewis, S. 2008, Extension | University of Nevada, Reno, FS-08-11
Cool Season Hay Attributes of Primary Importance to Nevada Horse Owners
The following paragraphs provide a brief definition/description of the rated attributes that made the top five for one or more of the horse owner groups. We hope that this information will help producers to ensure repeat customers or potentially increase their market share.
Cirelli, A., Cowee, M., Curtis, K., and Riggs, W. 2007, University of Nevada Cooperative Extension
Crop and Resource Use Needs Assessment Survey
Survey to determine crop and resource use needs within our state and work to bring programming and/or resources to help address those needs or issues.
Walia, M 2020, Extension, University of Nevada, Reno
Do Producers and Horse Owners Agree on Important Characteristics of Cool Season Hays?
Lack of appropriate production contracts and the subjectivity of current pricing controlled by buyers have created a need for expanded markets and new pricing techniques. The Nevada climate and soil conditions are conducive to the production of highquality alfalfa and specialty hays, such as cool season hays.
Cirelli, A., Cowee, M., Curtis, K., and Riggs, W. 2007, University of Nevada Cooperative Extension
Douglas County Cow-Calf Production Costs & Returns
This publication is intended to be a guide used to make production decisions, determine potential returns, and prepare business and marketing plans. Practices described are based on the production practices considered typical for a beef cattle cow-calf operation in this region, but may not apply to every operation.
Curtis, K., Lewis, S., and Ruby, K. 2006, Extension | University of Nevada, Reno, FS-07-11
healthy food
Effects of different antioxidants on quality of beef patties from steers fed low-moisture distillers grains
Corn Distillers Grains plus Solubles (DGS) are commonly used as a source of protein and energy for finishing cattle and its composition may vary based on moisture levels, fat and protein content. However, the inclusion of DGS in finishing diets alters beef quality attributes when compared to corn-based diets.
Fruet, A.P.B., Nörnberg, J.L., Calkins, C.R., de Mello, A.S. 2019, Meat Science, Volume 154, August 2019, Pages 119-125
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