Historically, Nevada has underused crop and livestock policies offered under the 2014 Farm Bill. Farmers and ranchers face five main areas of risk: legal, marketing, financial, human resources, and production risk.

The Cattlemen’s Update Program, part of the Nevada Risk Management Education Program, includes current beef cattle production management issues in the Great Basin region that affect profitability and product quality. The annual subject matter is based on a needs assessment of Nevada beef cattle producers and on concerns and trends expressed by the leaders of the beef cattle industry nationwide. The mission is to continue providing new and topical information for beef cattle producers.

In 2018, there were 418 attendees at the seven Cattlemen’s Update meetings. Participants indicated increases in knowledge and behavior in post-program evaluations and follow-up reporting:

  • 109 reported they would save over $900 because they attended the update
  • 184 planned to make changes based on the program
 
News Articles, Fact Sheets, Reports...
healthy food
Effects of different antioxidants on quality of beef patties from steers fed low-moisture distillers grains
Corn Distillers Grains plus Solubles (DGS) are commonly used as a source of protein and energy for finishing cattle and its composition may vary based on moisture levels, fat and protein content. However, the inclusion of DGS in finishing diets alters beef quality attributes when compared to corn-based diets.
Fruet, A.P.B., Nörnberg, J.L., Calkins, C.R., de Mello, A.S. 2019, Meat Science, Volume 154, August 2019, Pages 119-125

Learn more about the program's team

Staci Emm
Program Leader & Contact
Steve Foster
Program Contact