Featured Programs

Nevada Radon Education Program personnel, Susan Howe and Nadia Noel

Nevada Radon Education Program

The Nevada Radon Education Program is a partnership with the Nevada Division of Public and Behavioral Health to educate Nevadans about the health risk posed by elevated levels of radon in the home. The Extension program offers literature, educational presentations and low cost radon test kits in many county Extension and partner offices.

hands holding freshly picked carrots

Grow Your Own, Nevada!

Learn the secrets of high desert gardening

Master Gardeners at tabling event

Master Gardeners of Nevada

Program trains local gardeners to provide research-based horticulture information to Nevadans

Excerpts for our latest newsletter


Nevada Field Day provides hands-on activities and demonstrations

University experts showcase research, activities and programs at fall festival

By Claudene Wharton

two women at field day giving a thumbs-up
Nevada Field Day on Oct. 19 features education and fun for people of all ages. Photo by Robert Moore.

At Nevada Field Day on Oct. 19, visitors will be treated to a variety of free activities and giveaways, and even some tasty food samples, courtesy of the University of Nevada, Reno and its College of Agriculture, Biotechnology & Natural Resources.

As part of this year’s activities, acclaimed local food advocate and Chef Clint Jolly will be performing a cooking demonstration at 11 a.m. with produce from the University’s Desert Farming Initiative and meat from the University’s Wolf Pack Meats. Jolly is a former winner of Food Network’s Chopped: Impossible Restaurant Challenge, and is currently a meat and seafood specialist with Sysco Foodservice.

Nevada Field Day features hands-on activities and information focusing on the latest advancements in agriculture, horticulture, nutrition, natural resources and the environment. It will be held 9 a.m. to 3 p.m., at the University’s Main Station Field Lab, 5895 Clean Water Way in Reno, near the intersection of McCarran Boulevard and Mill Street. It is a collaborative project of the College of Agriculture, Biotechnology & Natural Resources; and its research and outreach units, the Experiment Station and University of Nevada, Reno Extension.

This year’s Field Day will feature over 45 booths and activities

For over 60 years, University students and faculty have used the Main Station Field Lab to provide education and research, not only on raising and processing healthy cattle, but also on a variety of other important issues, including controlling noxious weeds, developing alternative low-water-use crops, and preserving air and water quality.


Photo Gallery | Youth compete at Nevada 4-H Expo

University of Nevada, Reno Extension brings back State Expo after hiatus

At the Nevada 4-H Expo, held Oct. 3-6 at the Winnemucca Events Complex in Winnemucca, 179 youth showed and competed in several categories, including raising and showing various animals, communications, photography, food science and nutrition, robotics, computer science, and many more categories. According to organizers, this once-annual event in Nevada has been sorely missed in its absence for several years.

To find out more about local 4-H activities and clubs, as well as National 4-H Week activities and the Nevada 4-H Expo Competition, contact your county’s Extension office.

A 4-H student showing a pig

MattieRose J., from Humboldt County, shows her pig at the 2019 Nevada 4-H Expo in Winnemucca. Photo by Dianna Walker.

A 4-H student in a wheelchair shooting an arrow

Lindsay C., from Douglas County, competes in archery at the 2019 Nevada 4-H Expo in Winnemucca. Photo by Dianna Walker.

4-H students showing dogs

Kara H., from Carson City, shows her dog at the 2019 Nevada 4-H Expo in Winnemucca. Photo by Dianna Walker.

4-H student holding a guinea pig

Amy B., from Lander County, shows her guinea pig at the 2019 Nevada 4-H Expo in Winnemucca. Photo by Dianna Walker.

4-H student with a black rabbit

Ira D., from Humboldt County, shows his rabbit at the 2019 Nevada 4-H Expo in Winnemucca. Photo by Dianna Walker.

4-H students working with colored flash cards

Siblings Julianna and Joey S., from Humboldt County, participate in a workshop on how to engage an audience at the 2019 Nevada 4-H Expo in Winnemucca. Photo by Dianna Walker.

A quilted pillow and several sewing projects with award ribbons

4-H students competed in several craft and artisan goods competitions, including sewing, at the 2019 Nevada 4-H Expo in Winnemucca. Photo by Dianna Walker.

A girl riding a horse jumping over a hurdle

Makayla L., from Humboldt County, competes with her horse at the 2019 Nevada 4-H Expo in Winnemucca. Photo by Robert Moore.

A boy safely loading the barrel of a muzzleloader

Hudson J., from White Pine County, safely loads his muzzleloader as part of the shooting sports competition at the 2019 Nevada 4-H Expo in Winnemucca. Photo by Dianna Walker.

Five 4-H girls showing their fashions

From left to right: Justine M., Ellie S., Emily H., Grace H. and Mesa J., all from Elko County, compete in the Fashion Revue at the 2019 Nevada 4-H Expo in Winnemucca. Photo by Dianna Walker.

News Articles, Fact Sheets, Reports...

Fact Sheets
Increasing Collaborative Success Between American Indians and Agriculture Professionals
It has been recognized that American Indian populations don’t take full advantage of federal programs aimed at enhancing agriculture and natural resource management practices. Emm and Singletary (2009) claim that some of the problem stems from these programs not being designed with the American Indian in mind.
Lewis, S. and Emm, R. 2011, University of Nevada Cooperative Extension
Consumer Preferences for Meat Attributes
Recent food industry trends have presented consumers with the opportunity to demand more from the products they purchase. In the market for food products, this means that consumers are able to purchase products that do more than serve their basic need for nutrition.
Cowee, M., Curtis, K., Harris, T., and Lewis, S. 2008, University of Nevada Cooperative Extension
Douglas County Cow-Calf Production Costs & Returns, 2006
This publication is intended to be a guide used to make production decisions, determine potential returns, and prepare business and marketing plans. Practices described are based on the production practices considered typical for a beef cattle cow-calf operation in this region, but may not apply to every operation.
Curtis, K., Lewis, S., and Ruby, K. 2006, University of Nevada Cooperative Extension
A Homeowner’s Guide to Cheatgrass
Cheatgrass, also known as downy brome and bronco grass, is an annual plant native to Europe and Asia. Cheatgrass has a serious environmental impact on Nevada. It dries out very quickly, becoming extremely flammable. This increases the occurrence and intensity of fires in sagebrush areas.
Davison, J. and Smith, E. 2006, University of Nevada Cooperative Extension
Lay or Popular Publications
Women in science: a Q&A with CABNR pet food mercury researchers
Professor Gustin and fellow researchers Chichester, Dunham-Cheatam, Luippold and Vargas-Estrada talk about their work and answer related questions
Gustin, M.S., Chichester, L., Dunham-Cheatham, S., Luippold, A., and Vargas Estrada M. 2019, Nevada Today
A house and car completely engulfed in flames
How can I prepare my home and neighborhood for a wildfire?
University experts caution actions taken by homeowners before a fire ever starts play a critical role.
Smith, E. and Andrews, A. 2019, Nevada Today
Men shoveling pine needles into a trailer
What is defensible space and how do I create some around my home?
University experts help homeowners to make homes more fire safe
Smith, E. and Andrews, A. 2019, Nevada Today
Special Publications
social media training
Facebook for Extension Professionals
Universities, colleges and Cooperative Extensions around the country use social media to reach constituents with instructional, research and outreach messages. When Extension professionals participate on social networks, members of the public have access to news and information from valued, trusted and credible sources. And, when Extension professionals engage with them, online networks provide interactive, genuine and far-reaching communities that keep Extension professionals current and connected to issues or concerns of the general public and present opportunities for collaboration and scientific inspiration. While these opportunities are found in various social networks, this publication focuses on Facebook. It includes information on platform selection and use, maintaining a professional and personal balance, social license, accessibility, responding to criticism with professionalism, and more.
Andrews, A. and Chichester, L. 2018, Extension
Financial Potential for Livestock Slaughter and Processing in Nevada
This publication presents a brief overview of the financial information generated from the study. This section of the study addresses financial analyses and recommendations for an optimal solution to slaughtering and processing animals.
Cowee, M., Curtis, K., Harris, T., and Lewis, S. 2008, University of Nevada Cooperative Extension

County Reports

Douglas County Annual Report 2017 Chichester, L. 2017, Unviersity of Nevada Cooperative Extension

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