Featured Programs

Nevada Radon Education Program personnel, Susan Howe and Nadia Noel

Nevada Radon Education Program

The Nevada Radon Education Program is a partnership with the Nevada Division of Public and Behavioral Health to educate Nevadans about the health risk posed by elevated levels of radon in the home. The Extension program offers literature, educational presentations and low cost radon test kits in many county Extension and partner offices.

vegetables in an open jar

Home Food Preservation Program

The Home Food Preservation Program teaches workshops about preserving foods through pressure canning, water bath canning and more.

micro-greenhouse

Clark County (Northeast) 4-H Youth Development

There are a range of programs in the two different communities of Moapa and Virgin Valley.

 

Upcoming Events

 

Excerpts from our latest newsletter

Fernley STEM Festival highlights local career opportunities

College joins representatives from other colleges, community colleges, trade schools and local businesses to show kids that STEM jobs are fun

Hiedi Andersen, Fernley Leader-Courier

girl with shocked expression holding a sublimated CO2 bubbleAllison Noury, 8, from Cottonwood Elementary, reacts to holding a sublimated CO2 bubble at Fernley High School's STEM Festival. Photo by Ed Andersen, Fernley Leader-Courier.

Hundreds of students participated in the Fernley STEM Festival at Fernley High School March 5. Started in 2013, the event highlights ways science, technology, engineering and math influence daily life. This year’s event also focused on STEM careers — particularly those in demand in northern Nevada, said event coordinator Marjorie Mauk.

“We want kids to know that jobs in STEM fields are fun,” said Mauk, a seventh-grade science teacher at Silverland Middle School. “We want (attendees) to know that STEM is not (just a) lab coat with a pocket protector. The jobs are fun; they’re really cool.”

Also on hand were representatives from the University, community colleges and trade schools.

“There are a lot of FFA students here that could consider an ag science major,” said Michaela Cano, an academic advisor for the College of Agriculture, Biotechnology & Natural Resources. "[The College] offers majors in agriculture science, biochemistry and molecular biology, biotechnology, forest management and ecohydrology, among others. Those types of programs prepare students for jobs in demand in northern Nevada, including water management, pollution prevention and wildlife preservation," she said.

"We want (attendees) to know that STEM is not (just a) lab coat with a pocket protector."

- Marjorie Mauk, event coordinator and seventh-grade science teacher at Silverland Middle School

 

Nevada 4-H response to COVID-19

Response and resources to use at club to prevent the spread of germs

Carrie Stark

hands getting washed in a sinkHand washing with soap is one of the best ways to prevent the spread of germs. 

Dealing with the constant change seems to be the new normal (or at least in the past two weeks). Tough decisions are being made on an hourly basis.  For the Nevada 4-H Youth Development Program, the decision was made to suspend all 4-H activities, including all 4-H club meetings, until further notice. The Extension administrative team continues to monitor the situation and will keep everyone updated as to the status of Nevada 4-H programming.

We understand this is a major disruption to the normal way traditional 4-H programs are delivered. However, we believe 4-H can still be an excellent way for Nevada youth to grow and learn during these unique and challenging times. The way we connect with each other may change but the mission of 4-H will not. We are strong and will continue to provide high quality positive youth development opportunities for the youth of Nevada.

The 4-H Club Guidance for COVID-19 Publication was put together by University of California 4-H and adapted for Nevada 4-H. While it was designed to help clubs with social distancing within their club meetings, there are practices that should be adopted even after this pandemic is over to help stop the spread of germs.

Thank you to 4-H professionals, 4-H volunteer leaders and 4-H families for staying flexible, asking good questions, making recommendations, stating facts, being patient, and helping to keep our families and our communities safe and healthy.

4-H is a community of young people across America learning leadership, citizenship and life skills

Members learn life skills, make new friends, enhance self-esteem, achieve personal goals, develop positive relationships with peers and volunteers, and have fun learning and sharing as a family and a club

 

The time for this water-saving grain in Nevada is now

College Professor John Cushman discusses teff

Joe Schoenmann, KNPR

TeffTeff, which uses less water than conventional grains, can be grown as hay for livestock and as a gluten-free grain.

Nevada’s agricultural producers often contend with drought, and there is an increasing demand for water for uses other than crops.
 
Researchers with the University of Nevada, Reno, have been working to evaluate and commercialize crops that use less water.
 
Professor John Cushman and his team think they’ve found an alternative. It's called teff.
 
The grain can be grown as hay for livestock and as a gluten-free grain. Cushman says Nevada's scarce water supplies mean now would be a good time for northern Nevada farmers to start using the grain for livestock and to grow sprouts for salad bars.

Drought and nonagricultural water demands leave agriculture producers in a tight spot

Teff requires less water than alfalfa and can be more profitable

Clark County Related News Articles, Fact Sheets, Reports...

 
‘Fruit’ Flower and Seed Vegetable Varieties for the Moapa and Virgin Valleys
The purpose of this publication is to emphasize the selected vegetable varieties or cultivars (seeds/plants) that may perform better than others in the Moapa and Virgin Valleys.
Bishop, C. and Stoesser, D. 2013, Extension | University of Nevada, Reno, FS-13-05
Before Applying for a Federal Grant
Common questions when applying for a federal grant. Questions such as why a grant? Where can I find grant opportunities? Who is considering applying for the grant?
Bishop, C. 2017, University of Nevada Cooperative Extension
Costs and Returns of Pomegranate Production in Southern Nevada
This publication is intended as a guide for potential growers interested in pomegranate production, as pomegranates are becoming highly marketable. The pomegranate serves as both a fruit crop and an ornamental and is well suited to the soils and climate of southern Nevada (Robison, 1981).
Bishop, C. 2015, University of Nevada Cooperative Extension
Determining Profitability of Alternative Crops
There are many alternative crops to consider. Evaluating which alternative crop or crops will be the best fit for a producer can be a daunting task. This fact sheet breaks down the process to a step-by-step review of individual crops to gauge which crops may be the most successful for a given producer.
Bishop, C., and Emm, S. 2013, University of Nevada Cooperative Extension
cactus
Eating Cactus: Prickly Pear for Food
Documentation about prickly pear fruit such as harvesting and preparing, prickly pear pads, nutrition, and recipes.
Bishop, C., and McMurray, B. 2016, University of Nevada Cooperative Extension, Fact Sheet-16-09
Extension Mentoring Program for New Faculty: Reference Guide
Extension Mentoring Program for New Faculty Reference Guide - The goal of University of Nevada, Reno Extension’s Mentoring Program is to provide a professional, educational and personal support system for new faculty of the Extension system.
Bishop, C; Kim, YB; Weigel, D 2020, Extension, University of Nevada, Reno
Fall Vegetable Production On Small Acreage in Desert Climates Costs and Returns, 2012
This publication presents sample costs and returns to produce fall vegetables on small acreages in Nevada. It is intended to be a guide, used to make production decisions, determine potential returns and prepare business and marketing plans.
Bishop, C. 2012, University of Nevada Cooperative Extension
Leaf Vegetable Varieties for the Moapa and Virgin Valleys
The purpose of this publication is to emphasize the selected vegetable varieties or cultivars (seeds/plants) that may perform better than others in the Moapa and Virgin Valleys.
Bishop, C. and Stoesser, D. 2013, Extension | University of Nevada, Reno, FS-13-06
Northwestern Nevada Leaf Lettuce Production Costs and Returns, 2008
This publication is intended to be a guide used to make production decisions, determine potential returns and prepare business and marketing plans. Practices described are based on the production practices considered typical for this crop and region, but may not apply to every situation.
Bishop, C. and Curtis, K. 2008, University of Nevada Cooperative Extension
Northwestern Nevada Onion Production Costs and Returns, 2008
This publication is intended to be a guide, used to make production decisions, determine potential returns, and prepare business and marketing plans. Practices described are based on the production practices considered typical for this crop and region, but may not apply to every situation.
Bishop, C. and Curtis, K. 2008, University of Nevada Cooperative Extension
Northwestern Nevada Teff Production Costs and Returns, 2008
This publication is intended to be a guide used to make production decisions, determine potential returns, and prepare business and marketing plans. Practices described are based on the production practices considered typical for this crop and region, but may not apply to every situation.
Bishop, C., Curtis, K., and Davison, J. 2008, University of Nevada Cooperative Extension
Northwestern Nevada Two Row Malt Barley Production Costs and Returns, 2008
Sample costs and returns to establish and produce two row malt barley under center pivot irrigation in Northwestern Nevada are presented in this publication. This publication is intended to be a guide used to make production decisions, determine potential returns, and prepare business and marketing plans.
Bishop, C. and Curtis, K. 2008, University of Nevada Cooperative Extension
Northwestern Nevada Wine Grape Establishment, Production Costs and Returns, 2008
This publication is intended to be a guide used to make production decisions, determine potential returns, and prepare business and marketing plans. Practices described are based on the production practices considered typical for a wine grape production in this region, but may not apply to every operation.
Bishop, C., Curtis, K., and Kobayashi, M. 2008, University of Nevada Cooperative Extension
boer goat
Raising Meat Goats in Southern Nevada
An important outline of everything needed to raise meat goats in Southern Nevada, such as land, water, vehicles, equipment, breeding, etc.
Bishop, C. 2016, University of Nevada Cooperative Extension, FS-16-11
beets
Root Vegetable Varieties for the Moapa and Virgin Valleys
The purpose of this publication is to emphasize the selected vegetable varieties or cultivars (seeds/plants) that may perform better than others in the Moapa and Virgin Valleys.
Bishop, C and Stoesser, D. 2013, Extension | University of Nevada, Reno, FS-13-07
Selected Culinary Herbs Harvesting, Preservation and Usage
Culinary herbs are the aromatic, fresh, dried or processed leaves and flowers of herbaceous plants that enhance the flavor and fragrance of food. There are literally hundreds of plants that can be grown for this purpose, and there are no steadfast rules that must be applied when cooking with herbs.
Bishop, C. 2015, Extension | University of Nevada, Reno, Fact Sheet FS-15-04
Small Farm Egg Production in Southern Nevada
Sample costs and returns to raise laying hens for eggs in southern Nevada are presented here. This publication is meant as a decision guide in the production of eggs, determining potential returns and preparing business and marketing plans.
Carol, B. 2014, University of Nevada Cooperative Extension
Small Farm Hoop House Production of Vegetables in Desert Climates Costs & Returns, 2010
This publication presents sample costs and returns to produce vegetables using hoop house protection and drip irrigation in Southeastern Nevada. It is intended to be a guide, used to make production decisions, determine potential returns and prepare business and marketing plans.
Bishop, C., Gatzke, H., and Curtis, K. 2010, University of Nevada Cooperative Extension
Soil and Climate Considerations of Alternative Crops
To determine which alternative crop or crops are best suited to a particular producer, it is necessary to determine the soil and climatic conditions under which the crop will be grown. This will influence the amount of probable yield, which impacts the possible economic returns.
Bishop, C., and Emm, S. 2013, University of Nevada Cooperative Extension
The Impacts of Increasing Fuel Costs on Nevada’s Agricultural Enterprises
This publication examines the changes created by increased fuel costs on net returns of various agricultural enterprises throughout northern Nevada and is intended to reflect impacts on potential returns.
Bishop, C. and Curtis, K. 2008, University of Nevada Cooperative Extension
Tips for a Successful Federal Grant Proposal
Most federal agencies have priority areas that they are interested in funding. Do not waste your time on writing grants that are not a good fit for your organization or its goals.
Bishop, C. 2017, University of Nevada Cooperative Extension, Fact Sheet 17-12

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