In addition to YHEP's educational component, we donate all of the produce we grow in our garden-based classrooms to food pantries and soup kitchens throughout the Las Vegas Valley! This video describes the some of the food safety measures we teach our youth as part of the larger seed-to-sale process. To find out more about our produce donation program, or to become one of our recipients, contact YHEP today!

O'Callaghan, A., Braxton-Perry, T., Hansen, N., and Ford-Terry, I., 2020, Team YHEP Presents: Hydroponics Harvest and Donations, Extension, University of Nevada, Reno, YouTube Channel

Extension Associated Contacts

YaeBin Kim
YaeBin Kim
 

Also of Interest:

 
Beet Dip with Vegetables
Beet Dip with Vegetables
Beet dip with vegetables can be a tasty and nutritious way to add more to your diet and enjoy the health benefits of both beets and fresh vegetables.
 Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Black Bean Hummus
Black Bean Hummus
Black bean hummus is delicious and packed with nutrients, as black beans are a great source of protein, fiber, and essential minerals. Its versatility makes it an excellent choice for a variety of dishes, whether used as a dip for vegetables or pita chips, a spread for sandwiches...
 Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Bran Flake Cereal Muffin
Bran Flake Cereal Muffin
This bran flake cereal muffin recipe is a tasty treat for a quick breakfast or late-night indulgence. It's quick and easy, and no matter your baking experience, the result will be promising!
 Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Bran Muffin
Bran Muffins
Bran muffins are a delicious source of fiber. They are healthy and taste great great! You may add other dried fruit, such as data, in addition to the raisins if you wish.
 Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Egg Bites
Egg Bites
The perfect recipe for a quick and easy breakfast and a great way to get some protein in the morning before starting your day!
 Mazzullo, N. 2024, Extension | University of Nevada, Reno, Recipes
 

Associated Programs

Photo collage of parents and children cooking together.

Little Books & Little Cooks

Healthy eating, family literacy and positive parent-child interaction is promoted in this 6-week program for families with preschool aged children. It also promotes children's school readiness skills. An important component of the program is the involvement of both parents and children, especially during the hands-on cooking activities.