Millions of children worldwide experience diarrheal infections that cause malnourishment and stunted physical and mental growth. A recently published study shows that a specific probiotic strain, a live bacterium that lives in the body, helps severely malnourished Bangladeshi infants grow.
Andrews, A. 2022, University scientists conduct, shed light on microbiome research to help impoverished children grow, Nevada Today

Extension Associated Contacts

 

Also of Interest:

 
two calves in a field
Summer Cattle Health Issues
Summer is a time of relatively good cattle health. This article highlights a few diseases to be on the watch for including: calf pneumonia; calf diphtheria; coccidiosis, and pinkeye. Pajaroello tick activity peaks in the summer in Nevada. This tick can carry the bacteria that ...
Shane, T., McCuin, G. 2025, Extension, University of Nevada, Reno, Blogs
Principles for successful livestock grazing management on western US rangelands
We engaged hundreds of livestock grazing management experts in an iterative conversation to distill a set of evidence-based, adaptable principles for successful livestock grazing management in the semiarid and arid rangelands of the western United States.
Jablonski, K., Derner, J., Bailey, D., Davies, K., Meiman, P., Roche, L., Thacker, E., Vermeire, L. and Stackhouse-Lawson, K. 2024, Rangelands, Volume 46, Issue 2, April 2024, Pages 35-41
Resource Guide for Nevada Stakeholder Perceptions of Youth Educational and Mental Health Needs During the Pandemic
This Resource Guide to Support Youth and Families was developed to share community resources that are available through the University of Nevada, Reno and other state and community organizations.
Stark, C; Horrillo, S; Evans, W; Gallo, J; Norze, J; Sanchez, J; Demchak, M; Chvilicek, S; Bray, S 2021, Extension | University of Nevada, Reno, Special Report
Engaging Rural Nevadans in Participatory Research to Explore and Explain the Community Food and Physical Activity Context Anne Lindsay, Courtney Coughenour, Holly Gatzke, Juliana Baker-Tingey, Steve Lewis 2019, Journal of Rural Social Sciences
fast food
Results From a Workplace Health and Wellness Program
In March 2013, University of Nevada Cooperative Extension received a grant to develop, implement and evaluate a six month pilot Workplace Health and Wellness program for employees at a local business. The program was to be delivered between April 1, 2013 and September 30, 2013.
Powell, P. 2016, Extension, University of Nevada, Reno, Special Publication-16-05