Cooking out tonight? Try cooking vegetables coated in oil and garlic on the grill for a delicious side dish. If you don't have a grill, you can make these vegetables in the oven.
| Level: Easy|Intermediate|Advanced |
Prep: hours|minutes |
Yield: 6 servings |
| Total: hours|minutes |
Inactive: hours|minutes |
Serving Size: # oz|lbs|pieces |
Ingredients
- 2 tablespoons vegetable oil
- 2 garlic clove (finely chopped)
- 3 sweet potatoes (cut into 1-inch slices)
- 3 corn cobs (cut into 2-inch sections)
- 1 eggplant (cut into 1/2-inch slices)
- 12 green onions (trimmed)
Directions
- Wash hands with soap and water.
- Mix oil and garlic in a large bowl. Add vegetables and toss.
- Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
- Place vegetables on platter. Serve.
Nutrition Facts
6 servings per recipe
Serving size: ### oz
Calories 149 per serving
| Contents |
% Daily Value |
| Total Fat ##g |
##% |
| Unsaturated Fat ##g |
##% |
| Saturated Fat ##g |
##% |
| Trans Fat ##g |
##% |
| Cholesterol ##mg |
##% |
| Sodium ###mg |
##% |
| Total Carbohydrate ##mg |
##% |
| Dietary Fiber ##g |
##% |
| Total Sugars ##g |
##% |
| Incl. Added Sugars ##g |
##% |
| Protein ##g |
##% |
| Vitamin D ##mcg |
##% |
| Vitamin E ##mg |
##% |
| Calcium ##mg |
##% |
| Iron ##mg |
##% |
| Potassium ##mg |
##% |
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mazzullo, N.
2025,
Grilled Vegetables,
Extension | University of Nevada, Reno, Recipes
