PROGRAM IMPACTS

4-H COMMUNITY GROUPS

4-H is a proven youth development program for kids age 5-19 (age is as of 1/1/18). We offer a variety of programming in Nye County, and are working hard to provide positive and engaging activities for any interested youth.

We reopened the County Extension Office in Tonopah and have started offering classes in Northern Nye County. The Tonopah office is offering pesticide applicator classes whenever available to agriculture producers regionally. The Pahrump office was fully reopened and is currently offering 4-H programming and Master Gardening classes to the public. We host monthly meetings for the Nevada Hemp Advisory Committee, and we look forward to expanding and holding some of these meetings in Tonopah. We held a meeting for the hemp farmers in the Amargosa Valley and are exploring the options to expand extension services for farmers in that area. The Pahrump Master Gardeners are coordinating the Farmers Market at
the Tractor Supply Store and answering any questions related to Horticulture for the public. We are planning to extend this service to Tonopah in the future.

In the year 2019, we hired:

  • A new Extension Educator, Jacob Holloway
  • A Master Gardener program coordinator, Heather Freeman
  • Two administrative assistants, Cherry McCormick for Pahrump and Barbara Harvey for the Tonopah office, who will be starting January 6, 2020
  • A part-time 4-H coordinator for Pahrump, Stormy Ingersoll
  • We are currently in the process of hiring a 4-H coordinator for Tonopah

FISCAL YEAR 2018 - 2019
Summary

$67,082 - Total Revenue
$50,000 - Total Expenses
$46,950- Total Balance

Holloway, J., Whiteside, A. 2019, Nye & Esmeralda County Annual Report | Fiscal Year 2018-2019, Extension, University of Nevada, Reno, County Reports FYI 2020

Extension Associated Contacts

 

Also of Interest:

 
Alternative Marketing Options for Nevada’s Livestock Producers
Food safety concerns and the separation between producers and consumers are related, as the insecurity consumers feel regarding food safety stems from the numerous channels food products pass through before reaching the final consumer, especially in the case of imported products.
Cowee, M. and Curtis, K. 2008, University of Nevada Cooperative Extension
Consumer Preferences for Meat Attributes
Recent food industry trends have presented consumers with the opportunity to demand more from the products they purchase. In the market for food products, this means that consumers are able to purchase products that do more than serve their basic need for nutrition.
Cowee, M., Curtis, K., Harris, T., and Lewis, S. 2008, Extension | University of Nevada, Reno, FS-08-11
Agriculture Production & Producer Needs in Nevada, 2005
This fact sheet provides an overview of a recent study of agricultural producers in Nevada which sought to determine the types of crops and livestock currently under production, the production and marketing methods in use, and the types of educational programming Nevada's agricul...
Cowee, M., Curtis, K., and Havercamp, M. 2005, University of Nevada Cooperative Extension
Livestock Producer Interest in Local Processing
A mail survey of agricultural producers was conducted during autumn 2005 to assess producer interest in a potential livestock slaughter and/or processing facility in Northern Nevada. One hundred fifty-three surveys were returned, representing nearly 70 percent of total livestock ...
Cowee, M., Curtis, K., Lewis, S., Harris, T. 2008, Extension | University of Nevada, Reno, FS-08-10