Photo of Sabina Malik, Extension

Sabina Malik

Assistant Professor, State Specialist
She/Her/Hers

Education

Ph.D. in Public Health, Social and Behavioral Sciences, University of Nevada Las Vegas

Programs

food in jars

Healthy Food Systems

The Healthy Food Systems Program works to increase access to and knowledge about healthy foods within the community through direct education and policy, systems, and environmental changes. The program focuses on local food production, food preparation and processing, nutrition, and food security to successfully educate the community on how food systems influence health.

produce department

Supplemental Nutrition Assistance Program Education - Nevada

Improve the nutritional well-being of people who receive SNAP benefits and other Nevadans with a low income through community based education, programs and needs assessments.

News & Journal Articles, Fact Sheets, Reports...

Special Publications
a farmers marker
Nevada Farmers Markets Needs Assessment
Discover the keys to unlocking Nevada's vibrant farmers! Farmers markets foster community engagement and support local agriculture, but many struggle with consumer outreach and marketing. This assessment unveils crucial insights into how to amplify their impact and nourish communities across the Silver State.
Park, S.Y., Christiansen, E., Yun, G.W., Malik, S., Lindsay, A., Aldea, B., Purnell, S., Miller, A., Villasenor, R., Andrews, A., and Felts., T. 2024, Extension, University of Nevada, Reno, SP-24-01