Sabina Malik

Assistant Professor, State Specialist


Ph.D. in Public Health, Social and Behavioral Sciences, University of Nevada Las Vegas


food in jars

Healthy Food Systems

The Healthy Food Systems Program works to increase access to and knowledge about healthy foods within the community through direct education and policy, systems, and environmental changes. The program focuses on local food production, food preparation and processing, nutrition, and food security to successfully educate the community on how food systems influence health.