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Macy Helm

Federal Nutrition Programs Coordinator

she/her/hers

Office: (702) 257-5592
Email: mhelm@unr.edu
Building: N/A
Address: 8050 Paradise Road, Suite 100, Las Vegas, Nevada 89123
Representing: Clark County - Las Vegas, Nevada
Download Electronic Business Card OR vCard

Education

Faith Lutheran High School, 2013
B.A. University of Chicago, 2017; B.S. University of Nevada Las Vegas, 2022

Programs

Expanded Food and Nutrition Education Program (EFNEP)

Many Nevadans suffer from heart problems, are obese or have diabetes. In Nevada, the Expanded Food and Nutrition Education Program is administered by University of Nevada, Reno to engage adults and youth to boost nutrition through building basic skills. Participants learn how to read food labels, save money on groceries, plan meals, safely handle food, make healthy food choices, and be more active.

Supplemental Nutrition Assistance Program Education - Nevada

Improve the nutritional well-being of people who receive SNAP benefits and other Nevadans with a low income through community based education, programs and needs assessments.

News & Journal Articles, Fact Sheets, Reports...

Recipes
*Eggs and Spinach Scramble with Red Pepper Pesto* Everyone will love this "eggs-ellent" brain healthy breakfast recipe! Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter
*Greek Yogurt Oatmeal* A breakfast rich in fiber, protein and dairy. Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-03)
*Mixed Berry Crisp* This dessert will tantalize your taste buds and offer heart-health benefits. Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-02)
*Pasta Primavera* A flavorful spring recipe for you and your family to savor. Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-04)
*Quick and Healthy Black-Eyed Peas* Black-eyed peas are a traditional New Year's dish for some people and a healthy way to start the year. Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-01)
*Simple Fish Tacos* This Cinco de Mayo-inspired menu includes fresh, healthy flavors. Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-05)
*Summer Squash Salsa* Summer squash is the secret ingredient in this summer salsa. Make it a meal by adding whole grains. Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-08)
*Watermelon Salsa* The perfect summertime salsa to serve with chips or on tacos. Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-07)
*Creamy Peanut Dip* A dip that is great with fruit and vegetables. Extension's Healthy Aging Program 2020, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2020-08)
*Fall Butternut Squash Stew* A seasonal stew great for enjoying fall flavors and produce. Extension's Healthy Aging Program 2020, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2020-10)
*Green Bean Sauté* An easy side dish for Thanksgiving or any time of year! Extension's Healthy Aging Program 2020, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2020-11)
*Kale Soy Salad* A quick salad that is easy to prepare and tasty. Extension's Healthy Aging Program 2020, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2020-08)
*Refrigerated Apple Butter* A homemade spread great on toast or gifted to loved ones! Extension's Healthy Aging Program 2020, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2020-12)