Quick and Healthy Black-Eyed Peas
Black-eyed peas are a traditional New Year's dish for some people and a healthy way to start the year. Tasty turkey bacon and frozen black-eyed peas are the star ingredients in this recipe.
Level: Easy|Intermediate|Advanced |
Prep: 10 minutes |
Yield: 6 servings |
Total: 40 minutes |
Inactive: 30 minutes |
|
Ingredients
- 4 slices turkey bacon - chopped
- 5 ½ cups (about 2 pounds) black-eyed peas - frozen
- 2 cups water
- ¼ teaspoon black pepper
- 1 tablespoon sugar
Directions
- Place a pot over medium-high heat and cook bacon for 3-4 minutes.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat to simmer and allow to cook until the peas are tender about 30 minutes.
- Serve hot.
Cook's Note
Add a little chipotle pepper and sauce, cayenne pepper, or jalapeños if you prefer some additional heat.
This material is funded, in part, by Nevada’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity employer.
Extension's Healthy Aging Program
2021,
Quick and Healthy Black-Eyed Peas,
Extension, University of Nevada, Reno, Recipes