Green Bean Sauté

Jazz up a quick and easy green bean side dish for Thanksgiving (or any meal!) with mushrooms, onions, and garlic! 

A bowl of green beans and mushrooms.
Level: Easy Prep: 15 minutes Yield: 6 servings
Total: 25 minutes Inactive: 0 minutes  

Ingredients

  • 1 cup onion - chopped
  • 1 cup mushrooms - sliced
  • 1 teaspoon garlic - minced
  • 1 16-ounce can green beans - drained and cut 
  • non-stick cooking spray 

Directions

  1. Spray a skillet with non-stick cooking spray. 
  2. Sauté onions, mushrooms, and garlic. 
  3. Add green beans and heat thoroughly. 

Cook's Note

Feel free to use blanched fresh green beans, or thawed frozen green beans instead of canned green beans. 

 
This material is funded, in part, by Nevada’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity employer.
 
Extension's Healthy Aging Program 2020, Green Bean Sauté, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2020-11)

Learn more about the author(s)

Macy Helm
Macy Helm
 

Also of Interest:

 
Bowl of black-eyed peas.
Quick and Healthy Black-Eyed Peas
Black-eyed peas are a traditional New Year's dish for some people and a healthy way to start the year.
 Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-01)
Roasted Cauliflower with Chickpeas and Lemon Tahini Dressing
What you'll need: Large bowl Small bowl Whisk or fork Measuring spoons Baking sheet Spatula or spoon Oven Oven mitt
 Mazzullo, N. 2021, Extension | University of Nevada, Reno, Cooking Series, Season 1, Episode 2
A picture of squash salad.
Summer Squash Salsa
Summer squash is the secret ingredient in this summer salsa. Make it a meal by adding whole grains.
 Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-08)
A picture of watermelon salsa.
Watermelon Salsa
The perfect summertime salsa to serve with chips or on tacos.
 Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-07)
A bunch of kale.
Kale Soy Salad
A quick salad that is easy to prepare and tasty.
 Extension's Healthy Aging Program 2020, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2020-08)