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Jazz up a quick and easy green bean side dish for Thanksgiving (or any meal!) with mushrooms, onions, and garlic!
Feel free to use blanched fresh green beans, or thawed frozen green beans instead of canned green beans.
Published by: Extension's Healthy Aging Program, 2020, Green Bean Sauté, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2020-11)
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