Green Bean Sauté
Jazz up a quick and easy green bean side dish for Thanksgiving (or any meal!) with mushrooms, onions, and garlic!
Level: Easy |
Prep: 15 minutes |
Yield: 6 servings |
Total: 25 minutes |
Inactive: 0 minutes |
|
Ingredients
- 1 cup onion - chopped
- 1 cup mushrooms - sliced
- 1 teaspoon garlic - minced
- 1 16-ounce can green beans - drained and cut
- non-stick cooking spray
Directions
- Spray a skillet with non-stick cooking spray.
- Sauté onions, mushrooms, and garlic.
- Add green beans and heat thoroughly.
Cook's Note
Feel free to use blanched fresh green beans, or thawed frozen green beans instead of canned green beans.
This material is funded, in part, by Nevada’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity employer.
Extension's Healthy Aging Program
2020,
Green Bean Sauté,
Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2020-11)