Aprende y siéntete listo para entrevistar y contratar. Ya que muchos negocios no tienen un departamento de recursos humanos,
queremos ayudar a los empresarios a aprender sobre descripción de trabajo, entrevistas e incorporación de empleados.
Acompáñanos en la clase para aprender sobre conceptos y un plan de acción.
 

J. Salas, R. Mendez, M. Bindrup, F. Stockett 2021, ¿Listo para contratar un nuevo empleado? | SBEP Management Class, Extension, University of Nevada, Reno

Extension Associated Contacts

Jill Moe
Jill Moe
 

Also of Interest:

 
Melon Survival, Yield and Quality in Nevada's High Desert Climate
This study evaluated melon varieties and agricultural practices for melon production in the high desert. Conclusions identify melon varieties that demonstrated advantages in terms of plant survival, time to harvest, fruit size, number of fruits per plant, and sweetness.
 Moe, J., Kratsch, H., Barrios-Masias, F., Hanson-Mazet, W., di Santo, Heinrich 2024, Extension, University of Nevada, Reno, SP-24-02
melons
Melons and On-Farm Produce Safety
Melons have been grown in Nevada for generations, are suited to sustainable desert food production, and are known to be extra sweet as a result. Produce safety needs to be taken into consideration during melon production. This publication highlights the latest guidance, practices...
 Moe, J. 2020, Desert Farming Initiative (DFI), University of Nevada, Reno
Honeydew melons
Melon Research
The Desert Farming Initiative was awarded funding through the state’s Specialty Crop Block Grant program for a three year project to evaluate melon varieties, production techniques and Integrated Pest Management (IPM) methods for the Nevada high desert climate.
 Moe, J., and Schembre, C. 2020, Desert Farming Initiative (DFI), University of Nevada, Reno
 

Associated Programs

radishes

On-Farm Food Safety Strategies

The Initiative's Food Safety Program provides resources for growers throughout the state of Nevada. The Initiative partners with the Nevada Department of Agriculture to demonstrate produce safety practices, share guidance and provide training.