In the Las Vegas Valley, we have 5 licensing jurisdictions: the City of Las Vegas,
Clark County, the City of North Las Vegas, the City of Henderson, and Boulder City.
This video will help you identify your business licensing jurisdiction in southern Nevada.

M. Bindrup, J. Salas, R. Mendez, F. Stockett 2021, How to: Find My Local Licensing Jurisdiction in Clark County Nevada | SBEP Startup Guide, Extension, University of Nevada, Reno

Extension Associated Contacts

 

Also of Interest:

 
Developing a Local Food Industry in Nevada
There is unfulfilled demand for local food in Nevada. This demand can be filled by addressing a series of gaps in knowledge and logistics that prevent a larger scale of production and supply of local food and by educating the market that the products they desire can be grown in t...
Gatzke, H. 2012, University of Nevada Cooperative Extension
Woman holding a drink and looking at a restaurant menu with Mike Bindrup
Restaurant Success: It All Starts with the Menu | SBEP Startup Class
Designing your menu is the most important task in planning the success of your restaurant. Learn all about what it takes to start your restaurant, such as profit margins, equipment needs, and customer expectations.
M. Bindrup, J. Salas, R. Mendez, F. Stockett 2022, Extension, University of Nevada, Reno, YouTube Channel
Buying Local: Perceptions of High-End Chefs in Nevada
According to the National Restaurant Association (NRA), Nevada’s restaurant industry is expected to experience the fastest growth of any state in the U.S., in terms of jobs and sales, between 2009 and 2019. This fact sheet provides an overview of the results of the survey.
Cowee, M., Curtis, K., Gatzke, H., and Morris, R. 2009, Extension | University of Nevada, Reno, FS-09-41
Grown in Nevada
Here, you will find a list of list of Nevada’s farms, farmers markets, and restaurants that work with farmers.
Made in Nevada 2023, Made in Nevada
Have it Your Weigh! Portion Sizes & Dining Out
Learn about healthy eating by understanding choosing sensible portions when dining out or at home and healthful menu choices from restaurants.
Lindsay, A., Wilson, M., & Velasquez, S. 2007, UNCE Fact Sheet FS-07-46.