Other common names

Little hogweed, pigweed, parsley, wild portulaca, etc.

Scientific name

Portulaca oleracea

Family

Portulacaceae

Description

Common purslane is a fleshy plant that grows in a low, spreading mat.

Growing common purslane

Typical plant growing in a garden. Photo by W. Hanson Mazet.

Leaves

Teardrop‐shaped leaves are smooth, fleshy and shiny, and may have red margins.

Common purslane leaves

The leaves are fleshy and succulent, and the stems are pinkish. Photo by S. Donaldson.

Stems

Pinkish‐red and smooth. Stems radiate from the center of the plant.

Flowers

Tiny, yellow, with five petals. Occur where leaves join the stem. Flowers open only in the sun. Blooms from summer to fall.

Common purslane flower

Flowers are tiny, yellow and open only in the sun. Photos by S. Donaldson.

Seeds

Tiny and black; can remain dormant in the soil for years.

Roots

Has a short taproot.

Native to

Europe; has naturalized in much of the United States.

Where it grows

Gardens, lawns, landscapes and other moist sites. It will also grow in cracks in the pavement.

Common purslane growing with other weeds

It’s not uncommon to see purslane growing with other weeds, such as spotted spurge (shown at right and lower left). Photo by S. Donaldson.

Life cycle

Summer annual (sprouts in spring and summer)

Reproduction

Reproduces by seed. One plant can produce 240,000 seeds.

Common purslane seedling

Seedlings have fleshy leaves. Photo by S. Donaldson.

Control methods

Once established, common purslane can be very difficult to control due to the large number of seeds produced, so preventing establishment of this weed is essential. Control should focus on removing seedlings before flowering occurs.

Mechanical

Dig, pull or hoe plants. The weed can reroot after cultivation, so it is essential to remove pulled material.

Cultural

Mulching with landscape fabric or 3 or more inches of organic mulch to exclude light can be effective. Soil solarization can help reduce the number of seeds in infested garden beds during hot summer months.

Biological

A sawfly eats the leaves of the plants, but has not provided good control in our region. Large amounts of purslane can be toxic to livestock and people.

Chemical

Spot‐treat seedlings or young plants with broadleaf‐selective herbicides. Use a surfactant according to label directions. Pre ‐emergent herbicides may be used to manage sites with many seeds.

References

  • Cudney, D.W., C.L. Elmore and R.H. Molinar. 2007. Common Purslane Management Guide, UC IPM ANR Publication #7461, IPM.
  • DiTomaso, J.M. and E.A. Healy. 2007. Weeds of California and Other Western States. University of California Publication 3488.
  • Rumph, M. and M. Schat. 2009. HPIPM: Common Purslane. Center for Invasive Species and Ecosystem Health, U. of Georgia, Bugwood Wiki.
  • Whitson, Tom D. (editor). 2002. Weeds of the West. University of Wyoming, Jackson, Wyoming.
Donaldson, S. and Hanson Mazet, W. 2010, A Northern Nevada Homeowner’s Guide to Identifying and Managing Common Purslane, Extension | University of Nevada, Reno, FS-10-26

Extension Associated Contacts

 

Also of Interest:

 
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Women in science: a Q&A with CABNR pet food mercury researchers
Professor Mae Gustin and fellow researchers Lindsay Chichester, Sarrah Dunham-Cheatam, Adriel Luippold and Margarita (Maggie) Vargas-Estrada talk about their work and answer related questions
Andrews, A. 2019, Nevada Today
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Food Safety 1 - Nutrition information for older adults
Safe food is food free of harmful bacteria, viruses or contaminants that can make you sick.
Lindsay, A. and Helm, M. 2025, Extension | University of Nevada, Reno, FS-25-04-12
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Food Safety 2 - Nutrition information for older adults
Storing, preparing and cooking foods to the proper temperature can help prevent foodborne illness.
Lindsay, A. and Helm, M. 2025, Extension | University of Nevada, Reno, FS-25-04-13
Detecting Multiwall Carbon Nanotube Uptake and Translocation in Lettuce to Enhance Food Safety Assessment.
Reclaiming Water for Urban Foodsheds integrates basic scientific research with extension outreach to examine the feasibility of using reclaimed water resources for irrigated agriculture in urban environments.
Yang, Y., Das, K., Barrios-Masias., F., and Singletary, L. 2018, Extension I University of Nevada, Reno, FS-18-03.
Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs): A Framework for Minimizing On-Farm Food Safety Hazards
Approximately 48 million people in the United States get sick, 128,000 are hospitalized and 3,000 die from foodborne diseases each year (CDC, 2011). Produce has continued to be implicated in major foodborne illness outbreaks in recent years.
Urbanowitz, S. 2013, University of Nevada Cooperative Extension
 

Associated Programs

master gardener team sitting on tractor

Master Gardeners of Washoe County

Master Gardeners provide free, research-based horticulture information to Nevadans.

Master Gardeners at tabling event

Master Gardeners of Nevada

Program trains local gardeners to provide research-based horticulture information to Nevadans.