Be sure to eat fruits and vegetables at every meal to keep our bodies healthy. Fruits and vegetables are rich in vitamins, minerals and antioxidants, which protect us against diseases. They also help us prevent obesity.
Help your kids develop a lifetime of healthy habits by serving a great variety of fruits and veggies. Eat a rainbow of colors! Keep in mind that different colors mean different nutrients.
Remember, MyPlate tells us to fill half of our plate with fruits and vegetables.
Fruits and vegetables are found in many forms — fresh, frozen, canned and dried. Fill your fridge, freezer and pantry with a variety of them.
Weigel, D. 2022, Eat Smart Be Active - Eat Fruits and Veggies Every Day!, Extension | University of Nevada, Reno

Authors of this scholarly work are no longer available.

Please contact Extension's Communication Team for assistance.

 

Also of Interest:

 
Festive Fruit Bark
Berries are delicious and nutritious. Try different combinations of berries, jelly and jams.
Mazzullo, N. 2021, Extension | University of Nevada, Reno, Cooking Series, Season 1, Episode 3
A bowl of fruit with a streusel topping.
Mixed Berry Crisp
This dessert will tantalize your taste buds and offer heart-health benefits.
Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Newsletter - Healthy LIVING while aging! (2021-02)
alfalfa hay field
Crop Diversification
Long and short term benefits to crop diversification in Nevada counties, and beyond. Process of choosing diverse crops for vegetables, foraging, grains/seeds, and fruits.
Walia, M 2020, Extension | University of Nevada, Reno, FS-20-28
Costs and Returns of Pomegranate Production in Southern Nevada
This publication is intended as a guide for potential growers interested in pomegranate production, as pomegranates are becoming highly marketable. The pomegranate serves as both a fruit crop and an ornamental and is well suited to the soils and climate of southern Nevada (Robiso...
Bishop, C. 2015, University of Nevada Cooperative Extension
Jicama
This fact sheet contains extensive information on Jicama facts and dishes anyone can try.
Wilson, M. 2011, Extension | University of Nevada, Reno, FS-11-22