Be sure to eat fruits and vegetables at every meal to keep our bodies healthy. Fruits and vegetables are rich in vitamins, minerals and antioxidants, which protect us against diseases. They also help us prevent obesity.
Help your kids develop a lifetime of healthy habits by serving a great variety of fruits and veggies. Eat a rainbow of colors! Keep in mind that different colors mean different nutrients.
Remember, MyPlate tells us to fill half of our plate with fruits and vegetables.
Fruits and vegetables are found in many forms — fresh, frozen, canned and dried. Fill your fridge, freezer and pantry with a variety of them.
Weigel, D. 2022, Eat Smart Be Active - Eat Fruits and Veggies Every Day!, Extension | University of Nevada, Reno

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Also of Interest:

 
Apple salad ingredient illustration by Jessie Boulard
Apple Salad
For Apple Month, we are sharing a recipe from the “Healthy Cooking the Anishinaabek Way” cookbook.
Mazzullo, N. 2024, Extension | University of Nevada, Reno, Recipes
Banana-Walnut Overnight Oats
Banana Crumble
Did you know that a banana is technically not a fruit, but a berry? This has to do with the fact that the seeds are inside the flesh rather than outside. 
Mazzullo, N. 2024, Extension | University of Nevada, Reno, Recipes
Mango Salsa
Mango Salsa
According to mango.org, a cup of mango provides 100% of your daily requirement of Vitamin C. Besides Vitamin C, mangoes are rich in Vitamin A, Vitamin B, and other antioxidants, which aid in keeping your immune system strong, cholesterol control and vision care.
Mazzullo, N. 2024, Extension | University of Nevada, Reno, Recipes
Mixed Berry Chia Jam
Festive Fruit Bark
Berries are delicious and nutritious. Try different combinations of berries, jelly and jams.
Mazzullo, N. 2021, Extension | University of Nevada, Reno, Recipes
A bowl of fruit with a streusel topping.
Mixed Berry Crisp
This dessert will tantalize your taste buds and offer heart-health benefits.
Extension's Healthy Aging Program 2021, Extension, University of Nevada, Reno, Recipes