Background
National health surveys in the US indicated a higher odds of chronic health conditions, through pathways of food insecurity, financial challenges, and poor disease management. Food assistance programs offer a unique opportunity to address the nutritional needs of participants in light of their health conditions. Characterizing the challenges and opportunities in USFB would be a first step to addressing the health needs of those food insecure.
Angeline Jeyakumar, Sandra Nyarko, Jamie Benedict and Holly Gatzke
2024,
A Systematic Scoping Review to Characterize the Challenges in US Food Banks (USFB) and Pantries,
Journal of Nutrition Education and Behavior Volume 56, Issue 8, Supplement 1, August 2024, Page S24