YaeBin Kim

Parenting Education, Child Development Specialist

Office: (702) 222-3130
Fax: (702) 222-3100
Email: yaek@unr.edu
Address: 8050 Paradise Road, Suite 100, Las Vegas, Nevada 89123-1904
Representing: Clark County - Las Vegas, Nevada
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Summary

As Extension Specialist and Professor for Children, Youth and Families in the program area of parenting education including family literacy and school readiness, my role is to conduct needs assessment; develop and implement research-based parenting education programs; assess and report impact; publish Extension publications and journal articles related to parenting education, school readiness, family literacy and child development. Currently, I am overseeing several parenting education programs and parenting workshops (direct education: Little Books and Little Cooks, Fun to Play for Preschoolers, Let's Discover STEM, Exploring Safety, Positive Connections for Parents & Teenagers, Language and Literacy Workshop series, Screen Time Smarts workshop and Safe Parents, Safe Kids) and online parenting resources (online education: Just In TIme Parenting Newsletters, Kinship Families booklet and many parenting fact sheets).

Education

Ph.D. University of Wisconsin-Madison, 2010 (Human Development and Family Studies)

Programs
Teaching
Publications

Programs

Digital Parenting Project

The Digital Parenting project provides access to a digital library of parenting messages and supports effective digital communication options. These parenting messages also support family-friendly approaches that allow parents to engage in their child’s development and learning as well as a healthy atmosphere to establish positive early childhood parenting. Parents may sign up below for the messages or teachers may inquire about the digital library for their center or classroom.

Everyday SEL and YOU

Everyday SEL and YOU is a seven-week family engagement program for families with children ages 3-5. It focuses on enhancing young children's Social-Emotional Learning (SEL).

Diverse Children in Circle Around Safety Lock

Exploring Safety: A program for families with young children

This four-week program is designed to improve awareness of important child safety issues and to increase parenting knowledge

Family Storyteller: Interactive Literacy Workshops

National award-winning Family Storyteller is a literacy workshop aimed at encouraging and training parents to play a vital role in the literacy development of their children. The statewide program creates an opportunity for parents and young children to interact around literacy and language activities.

Parents and children doing a name craft at a Fun to Play class

Fun to Play for Preschoolers

This 6-week program encourages positive parent-child interaction and learning through creative play. It also promotes children’s school readiness skills. Each week emphasizes a Nevada Pre-K standard.

A mother holds her sleeping newborn baby

Just in Time Parenting

Just in Time Parenting is an electronically delivered age-paced parenting newsletter originally developed by a national network of Extension Family Life Specialists in 2008. The program was designed to reach parents at teachable, transitional moments.

Let's Discover STEM

Let’s Discover STEM is a 6-week program that focuses on STEM enhancement and parent engagement for families with preschoolers.

Photo collage of parents and children cooking together.

Little Books & Little Cooks

Healthy eating, family literacy and positive parent-child interaction is promoted in this 6-week program for families with preschool aged children. It also promotes children's school readiness skills. An important component of the program is the involvement of both parents and children, especially during the hands-on cooking activities.

Partners in Parenting

Parenting education and support are key to raising successful children, creating confident parents and building strong families and communities. Partners in Parenting offers many educational programs, workshops and resources primarily for parents with preschool-aged children to support healthy child development, school readiness skills, and positive parent-child interaction. Programs, workshops and resources are also available for families with children ages 0-18 y también en Español.

Positive Connections for Parents & Teenagers

Understanding teenage behavior and increasing parenting knowledge and skills is explored in this 4-week program for parents with adolescents.

Raising Your Relative's Kids: How to Find Help

As part of the family support program Kinship Families, Raising Your Relative's Kids: How to Find Help is a resource guide for kinship caregivers caring for children in out-of-home placement. We offer an informational website using the 100+ page resource guide, which is also available in print and on CD, including a Spanish version.

Courses

YaeBin's teaching efforts focused on developing, piloting, implementing, and evaluating the Let's Discover STEM; developing and piloting the Positive Connections for Parents and Teens (parenting education program for parents of teenagers); teaching, implementing, expanding, overseeing and evaluating the Little Books and Little Cooks program; developing and implementing the Smart Parents Safe Kids workshop; implementing and evaluating the Exploring Safety; and updating, overseeing, teaching and evaluating Partners in Parenting programs when necessary. I supervised, trained and provided program support for six staff. My goal is to provide comprehensive parenting education programs that parents or caregivers can easily access. To reach this goal, we provide several parenting education classes and parenting resources to Clark County parents or caregivers. In 2018, our team reached 7,973 unduplicated parents and children in Clark County.

Honors and Awards

Second place National and 1st Place West Region Educational Curriculum Package Award from the 2021 National Extension Association of Family & Consumer Sciences for the Let's Discover STEM curriculum
Distinguished Service Award from the 2021 National Extension Association of Family & Consumer Sciences
Second place Western Region Communication Newsletters Award from the 2020 National Extension Association of Family & Consumer Sciences for Just In Time Parenting Newsletter
Second place Western Region Program Excellence Through Research Award at the 2019 National Extension Association for Family and Consumer Science Annual Session for Multi-state SWOT Analysis of Literacy Training Program
First place National and the first place Western Region Early Childhood Child Care Training Award at the 2017 National Extension Association for Family and Consumer Science Annual Session for Literacy in the Early Childhood Classroom Training Program
Second place National Human Development/Family Relationship Award at the 2017 National Extension Association for Family and Consumer Science Annual Session for Literacy in the Early Childhood Classroom Training Program
First place National and Western Region Human Development/Family Relationship Program award at the 2014 National Extension Association of Family and Consumer Sciences Annual Session of Little Books and Little Cooks Curriculum

News & Journal Articles, Fact Sheets, Reports...

Fact Sheets
Resident Perceptions of Illegal Dumping In Northern Nevada Illegally dumped vehicles, fencing, and electronic equipment can cause harm to both domestic and wild animals that may be cut, become entwined, or be exposed to chemicals. Additionally, lost revenue in the form of foregone dumping fees and vehicle scrapping (metal and parts) may result. Cowee, M. and Curtis, K. 2011, Extension \| University of Nevada, Reno, FS-11-03
Nevada Farmers Market Customer Profiles Between 1994 and 2008, the number of farmers markets in the U.S. increased by nearly 168 percent, from 1,755 markets to 4,685 (USDA-AMS, 2008). This shows the importance of farmers markets as a direct marketing outlet for agricultural producers. Cowee, M., Curtis, K., and Gatzke, H. 2009, University of Nevada Cooperative Extension
Why Customers Shop at Farmers Markets in Nevada Farmers markets are an increasingly popular alternative to traditional grocery stores for consumers. In the decade between 1998 and 2008, the U.S. Department of Agriculture’s Agricultural Marketing Service (USDA- AMS) estimated that the number of farmers markets in the U.S. increased 71 percent from 2,746 to 4,685. Cowee, M., Curtis, K., and Gatzke, H. 2009, Extension \| University of Nevada, Reno, FS-09-32
Buying Local: Perceptions of High-End Chefs in Nevada According to the National Restaurant Association (NRA), Nevada’s restaurant industry is expected to experience the fastest growth of any state in the U.S., in terms of jobs and sales, between 2009 and 2019. This fact sheet provides an overview of the results of the survey. Cowee, M., Curtis, K., Gatzke, H., and Morris, R. 2009, Extension \| University of Nevada, Reno, FS-09-41
Nevada Farmers Market Customer Profiles. Cowee, M.W., Curtis, K.R., and H. Gatzke. 2009, University of Nevada Cooperative Extension Fact Sheet, FS-09-45.
Marketing to Farmers’ Markets: Ideas for Market Vendors & Managers in Nevada. Cowee, M.W., K.R. Curtis, and H. Gatzke. 2009, University of Nevada Cooperative Extension Special Publication, SP-09-10.
Consumer Preferences for Meat Attributes Recent food industry trends have presented consumers with the opportunity to demand more from the products they purchase. In the market for food products, this means that consumers are able to purchase products that do more than serve their basic need for nutrition. Cowee, M., Curtis, K., Harris, T., and Lewis, S. 2008, Extension \| University of Nevada, Reno, FS-08-11
Livestock Producer Interest in Local Processing A mail survey of agricultural producers was conducted during autumn 2005 to assess producer interest in a potential livestock slaughter and/or processing facility in Northern Nevada. One hundred fifty-three surveys were returned, representing nearly 70 percent of total livestock producers in Northern Nevada. Cowee, M., Curtis, K., Lewis, S., Harris, T. 2008, Extension \| University of Nevada, Reno, FS-08-10
Alternative Marketing Options for Nevada’s Livestock Producers. Curtis, K.R. and M.W. Cowee. 2008, University of Nevada Cooperative Extension Special Publication, SP-08-02.
Cool Season Hay Attributes of Primary Importance to Nevada Horse Owners The following paragraphs provide a brief definition/description of the rated attributes that made the top five for one or more of the horse owner groups. We hope that this information will help producers to ensure repeat customers or potentially increase their market share. Cirelli, A., Cowee, M., Curtis, K., and Riggs, W. 2007, Extension, University of Nevada, Reno
Native Plant Characteristics Appeal to Consumers in Nevada In 2004, a study was conducted to examine the market in Nevada for locally produced native plants and seeds. As part of the study a survey was mailed to homeowners in the Reno, Henderson, and Las Vegas areas to determine consumer preferences for and usage of native plants and seeds. Cowee, M. and Curtis, K. 2007, Extension \| University of Nevada, Reno, FS-07-16
Nevada Consumers Willing to Pay More for “Nevada Grown” Labeled Native Plants Appearance attributes are conveyed to the consumer through physical aspects of the product, such as color, size, and uniformity; while experience attributes are conveyed only through consumption or use of the product, such as the product's taste. Cowee, M. and Curtis, K. 2007, Extension \| University of Nevada, Reno, FS-07-17
What Value do Nevada’s Horse owners Place on Cool Season Hay Characteristics? A hedonic pricing model is used to determine the value of individual components of a commodity, such as the value of the digestibility and nutritional content of hay. The model uses pricing data and linear regression to determine the individual values of each commodity characteristic. Cowee, M., Curtis, K., and Riggs, W. 2007, Extension \| University of Nevada, Reno, FS-07-15
Estate Taxes & Asset Transfer Mechanisms in Agriculture Basic elements of estate planning include completing a will and keeping it updated, creating a living will and power of attorney, and setting up both a management and transfer plan for land and other operating assets. Cowee, M. and Curtis, K. 2006, University of Nevada Cooperative Extension
Key Concepts & Steps in Agricultural Estate Planning Farming and ranching, like any business, can be a risky venture. Additionally, farmland preservation has become increasingly endangered, as the market value of farmland is often higher for non-farm uses. Farmland is especially vulnerable to conversion pressures when passing from one owner to the next. Cowee, M. and Curtis, K. 2006, University of Nevada Cooperative Extension
Retirement Strategies for Agribusiness Owners Due to the nature of farm business, farm households have different savings habits and more diverse financial portfolios than typical U.S. households. In general, farm households have more personal savings than the average household and have less dependence on social security income during retirement. Cowee, M. and Curtis, K. 2006, University of Nevada Cooperative Extension
Working With Gourmet Chefs: Strategies for Small Agricultural Producers This fact sheet details the study, which sought to determine which product and supply attributes are most important to gourmet chefs, what their local purchasing patterns are, where they would like to purchase local products, and what they view as obstacles to making local purchases. Cowee, M., Curtis, K., and Havercamp, M. 2006, University of Nevada Cooperative Extension
Adding Value to Agriculture: Branding and Certification In order for consumers to be able to identify certified products from those that are uncertified, it is essential that the certified products carry a label that states the qualifications the product has met. The increased demand for labeled products is also a result of increased disposable income. Cowee, M. and Curtis, K. 2005, University of Nevada Cooperative Extension
Niche Marketing Opportunities for Nevada Agriculture Niche marketing is supplying a good or service to a segment or target group of consumers whose needs cannot be met through the mainstream market. Essentially, the market segment has been previously ignored or is unsatisfied with the general market offering. Cowee, M. and Curtis, K. 2005, University of Nevada Cooperative Extension
Value-Added Opportunities for Nevada Agriculture Value-added agriculture can manifest itself through value-added products or through diversified product/service offerings, often called bundling. One way of adding value to a product is to take a raw product to the next level in the marketing chain (Anderson and Hall, 2000). Cowee, M. and Curtis, K. 2005, University of Nevada Cooperative Extension
Agriculture Production & Producer Needs in Nevada, 2005 This fact sheet provides an overview of a recent study of agricultural producers in Nevada which sought to determine the types of crops and livestock currently under production, the production and marketing methods in use, and the types of educational programming Nevada's agricultural producers. Cowee, M., Curtis, K., and Havercamp, M. 2005, University of Nevada Cooperative Extension
Journals
Are Homeowners Willing to Pay for "Origin-Certified" Plants in Water Conserving Residential Landscaping? Curtis, K.R. and M.W. Cowee. 2010, Journal of Agricultural and Resource Economics, 35(1), 118-132.
Farmer’s Market Consumers: Is Local or Organic Important? Curtis, K.R., M.W. Cowee, M. Velcherean, and H. Gatzke. 2010, Journal of Food Distribution Research 41 (1): 20-24.
Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles. Curtis, K. R. and M.W. Cowee. 2009, Journal of Food Distribution Research 40(2):26-36.
Special Publications
Mobile Slaughter Potential for Nevada, 2011 In 2005, a group of livestock producers requested a feasibility study to assess the potential of a producer-owned entity to slaughter, process, and market local grass-fed meats in Nevada. Specifically, the study sought to assess the economic feasibility of a mobile slaughter unit to be operated in northern Nevada. Cowee, M. and Harris, T. 2011, University of Nevada Cooperative Extension, SP-12-01
Marketing Farmers’ Markets: Ideas for Market Vendors & Managers in Nevada In 1994, the U.S. Department of Agriculture’s Agricultural Marketing Service (USDA-AMS) began tracking the number of farmers’ markets nationwide. At the start there were 1,755 farmers’ markets across the country; in 2008 there were 4,685, an increase of nearly 168 percent (USDA-AMS, 2008). Cowee, M., Curtis, K., Gatzke, H. 2009, Extension \| University of Nevada, Reno, FS-09-10
Alternative Marketing Options for Nevada’s Livestock Producers Food safety concerns and the separation between producers and consumers are related, as the insecurity consumers feel regarding food safety stems from the numerous channels food products pass through before reaching the final consumer, especially in the case of imported products. Cowee, M. and Curtis, K. 2008, University of Nevada Cooperative Extension
Financial Potential for Livestock Slaughter and Processing in Nevada This publication presents a brief overview of the financial information generated from the study. This section of the study addresses financial analyses and recommendations for an optimal solution to slaughtering and processing animals. Cowee, M., Curtis, K., Harris, T., and Lewis, S. 2008, University of Nevada Cooperative Extension
Do Producers and Horse Owners Agree on Important Characteristics of Cool Season Hays? Lack of appropriate production contracts and the subjectivity of current pricing controlled by buyers have created a need for expanded markets and new pricing techniques. The Nevada climate and soil conditions are conducive to the production of highquality alfalfa and specialty hays, such as cool season hays. Cirelli, A., Cowee, M., Curtis, K., and Riggs, W. 2007, University of Nevada Cooperative Extension
Markets for Nevada Native Plants & Seeds The proposed cooperative would be organized to grow, process, package, and market native Nevada plants, grasses, and forbs. Native seed production and collection is still in its infancy in Nevada, and as such, the local market for native products has not been fully explored. Cowee, M. and Curtis, K. 2007, University of Nevada Cooperative Extension