An Apple and Grape Salad made with these ingredients is a refreshing, naturally sweet dish that’s both wholesome and satisfying. Crisp red apples and juicy grapes provide fiber, antioxidants, and a burst of fresh flavor, while a splash of lemon juice keeps the fruit bright and vibrant. A touch of sugar enhances the natural sweetness, and creamy plain yogurt adds protein and a smooth, tangy balance. Chopped walnuts (optional) bring a pleasant crunch along with heart-healthy fats. This simple combination makes a light dessert, a nutritious snack, or a colorful side dish that’s easy to prepare and perfect for any time of year.

Apple and Grape Salad
 

Nutrition Facts

8 servings per recipe
Serving size: 1/2 cup
Calories 80 per serving

Contents % Daily Value
Total Fat 1.5g 2%
   
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 15mg 5%
Dietary Fiber 2g 7%
Total Sugars 12g  
Incl. Added Sugars 0g 0%
Protein 1g  
Vitamin D 0mcg 0%
Vitamin E 0mg 0%
Calcium 30mg 2%
Iron 0.2mg 0#%
Potassium 150mg 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Weding, H. 2026, Apple and Grape Salad, Extension | University of Nevada, Reno, Recipes

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