The perfect dessert when peaches are in season. Simple to prepare but absolutely scrumptious.
| Level: Easy |
Prep: |
Yield: 6 servings |
| Total: |
Inactive: |
Serving Size: |
Ingredients
- 4 peaches (4 cups sliced)
- 2 tablespoons margarine
- 3/4 cup quick-cooking oats
- 1/2 cup sugar
- 1/4 cup flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
Directions
- Wash hands with soap and water.
- Preheat the oven to 375 °F.
- Slice the peaches.
- Spread the peach slices on the bottom of the baking pan.
- Melt the margarine in a saucepan.
- In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
- Sprinkle the oat mix on top of the peaches.
- Bake for 20 minutes.
Cook's Note
Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel.
Learn more about peaches at https://snaped.fns.usda.gov/resources/nutrition-education-materials/seasonal-produce-guide/peaches.
Nutrition Facts
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Serving size: ### oz
Calories ### per serving
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% Daily Value |
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| Total Carbohydrate ##mg |
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| Dietary Fiber ##g |
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| Total Sugars ##g |
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| Incl. Added Sugars ##g |
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| Vitamin D ##mcg |
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| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mazzullo, N.
2025,
Peach Crisp,
Extension | University of Nevada, Reno, Recipes
