The perfect dessert when peaches are in season. Simple to prepare but absolutely scrumptious.

Level: Easy	Prep:	Yield: 6 servings
Total:	Inactive:	Serving Size:

Ingredients

4 peaches (4 cups sliced)
2 tablespoons margarine
3/4 cup quick-cooking oats
1/2 cup sugar
1/4 cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice

Directions

Wash hands with soap and water.
Preheat the oven to 375 °F.
Slice the peaches.
Spread the peach slices on the bottom of the baking pan.
Melt the margarine in a saucepan.
In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
Sprinkle the oat mix on top of the peaches.
Bake for 20 minutes.

Cook's Note

Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel.

Learn more about peaches at https://snaped.fns.usda.gov/resources/nutrition-education-materials/seasonal-produce-guide/peaches.

Nutrition Facts

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Incl. Added Sugars ##g	##%
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Vitamin D ##mcg	##%
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The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Mazzullo, N. 2025, Peach Crisp, Extension | University of Nevada, Reno, Recipes

Extension Associated Contacts

Natalie Mazzullo

Hans Weding

Also of Interest:


Northwestern Nevada Wine Grape Establishment, Production Costs and Returns This publication is intended to be a guide used to make production decisions, determine potential returns, and prepare business and marketing plans. Practices described are based on the production practices considered typical for a wine grape production in this region, but may no... Bishop. C. 2008, Extension, University of Nevada, Reno
Northwestern Nevada Wine Grape Establishment, Production Costs and Returns, 2008 This publication is intended to be a guide used to make production decisions, determine potential returns, and prepare business and marketing plans. Practices described are based on the production practices considered typical for a wine grape production in this region, but may no... Bishop, C., Curtis, K., and Kobayashi, M. 2008, Extension \| University of Nevada, Reno, SP-08-06
Towards wine grape (Vitis vinifera) vineyard establishment in Northern Nevada: varietal studies in the dry desert climate. J. Evans, E.A.R. Tattersall, W. Johnson, and G.R. Cramer 2005, NAES publication #51055382
Training and Pruning Grapes in Southern Nevada Many people are not aware of how well wine and table grapes grow in Southern Nevada. To produce an abundant crop of quality fruit, grapes need to be pruned correctly every year. This publication educates the home gardener on how to maximize fruit production through correct prunin... Wolf, F., and Johnson, W. S. 1995, Extension, University of Nevada, Reno
Apple and Grape Salad Apple and Grape Salad Weding, H. 2026, Extension \| University of Nevada, Reno, Recipes

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Peach Crisp