The recipe below uses seasonal peaches and watermelon, a great combination. Did you know you can use your EBT card at most Nevada farmers' markets to stock up on these delicious fruits, other in-season summer vegetables, and local honey?

Fresh Fruit with Warm Honey Yogurt Topping
 

Nutrition Facts

4 servings per recipe
Serving size: 1 cup fruit, ¼ cup topping

Calories  150 Amount per serving

Contents % Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 25g  
Protein 3g  
Vitamin D ##mcg ##%
Vitamin E ##mg ##%
Calcium ##mg ##%
Iron ##mg ##%
Potassium ##mg ##%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Mazzullo, N. 2024, Fresh Fruit with Warm Honey Yogurt Topping, Extension | University of Nevada, Reno, Recipes

Learn more about the author(s)

 

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