The recipe below uses seasonal peaches and watermelon, a great combination. Did you know you can use your EBT card at most Nevada farmers' markets to stock up on these delicious fruits, other in-season summer vegetables, and local honey?

Fresh Fruit with Warm Honey Yogurt Topping
Level: Easy Prep:  Yield: 4 servings
Total: 15 minutes Inactive:  Serving Size: 1 cup fruit, ¼ cup topping

Ingredients

  • 4 cups of fresh fruit, such as berries, melons, pears, plums, peaches or a combination
  • 1 lemon
  • 1 cup nonfat vanilla yogurt
  • 2 tablespoons honey 

Directions

  1. Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.
  2. Divide fruit evenly among four bowls.
  3. Combine yogurt, honey and lemon zest in a microwave-safe bowl. Microwave for one minute. Stir well.
  4. Drizzle honey yogurt topping over the fruit and serve.

Cook's Note

  • For the best price, use whatever fruits are in season. You can also use thawed frozen fruit, but be sure to drain well before adding it to the bowls.
  • If you do not have a microwave, warm the honey yogurt topping on the stove in a small skillet over low heat.
  • Add dried fruit, such as raisins, dried figs, dates, prunes, or cranberries, to the fresh fruit.
  • Use juice from the lemon in another recipe, such as Herb Roasted Chicken with Vegetables.
 

Nutrition Facts

4 servings per recipe
Serving size: 1 cup fruit, ¼ cup topping
Calories 150 per serving

Contents % Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 25g  
Protein 3g  
Vitamin D ##mcg ##%
Vitamin E ##mg ##%
Calcium ##mg ##%
Iron ##mg ##%
Potassium ##mg ##%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Mazzullo, N. 2024, Fresh Fruit with Warm Honey Yogurt Topping, Extension | University of Nevada, Reno, Recipes

Extension Associated Contacts

Natalie Mazzullo
Natalie Mazzullo
 

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Associated Programs

produce department

Supplemental Nutrition Assistance Program Education - Nevada

Improve the nutritional well-being of people who receive SNAP benefits and other Nevadans with a low income through community based education, programs and needs assessments.

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Healthy Aging Initiative

Using Extension's expertise, the HAI team can connect you with the resources to navigate aging and its trends. HAI programs are offered for older adults and those who partner with them to provide care and support, including careers in aging exploration for middle and high school students and incoming college freshmen. We provide expert nutrition and physical activity training information for elders, caregivers and professionals. We have sponsorship options for tours and professional education.