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The recipe below uses seasonal peaches and watermelon, a great combination. Did you know you can use your EBT card at most Nevada farmers' markets to stock up on these delicious fruits, other in-season summer vegetables, and local honey?
4 servings per recipeServing size: 1 cup fruit, ¼ cup toppingCalories 150 per serving
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Published by: Mazzullo, N., 2024, Fresh Fruit with Warm Honey Yogurt Topping, Extension | University of Nevada, Reno, Recipes
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