About the Newsletter

September is healthy aging month and this edition discusses the different dimensions of wellness. Learn how to keep foods safe by following safe storage tips for National Food Safety Education Month, read about a great breakfast idea to celebrate Better Breakfast Month and try a Baked Flaked Chicken recipe.

Healthy Aging

Highlighting September as National Food Safety Education Month
In Keeping Food Safe

September is Better Breakfast Month

Baked Flaked Chicken

An EEO/AA institution.

Mazzullo, N. 2023, Healthy LIVING while aging! (2023-09), Extension | University of Nevada, Reno, Newsletter

Extension Associated Contacts

 

Also of Interest:

 
Northwestern Nevada Two Row Malt Barley Production Costs and Returns, 2008
Sample costs and returns to establish and produce two row malt barley under center pivot irrigation in Northwestern Nevada are presented in this publication. This publication is intended to be a guide used to make production decisions, determine potential returns, and prepare bus...
Bishop, C. and Curtis, K. 2008, Extension | University of Nevada, Reno, SP-08-08
 

Associated Programs

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Healthy Aging Initiative

Using Extension's expertise, the HAI team can connect you with the resources to navigate aging and its trends. HAI programs are offered for adults over 50 and those who partner with them to provide care and support, including careers in aging exploration for middle and high school students and incoming college freshmen. We provide expert nutrition and physical activity training information for elders, caregivers and professionals. We have sponsorship options for tours and professional education.