About the Newsletter

This month's issue of Healthy Living while Aging focuses on health literacy - the importance of it and what we can do to improve it. Patient empowerment leads to health literacy which allows us to have better health outcomes.

What is health literacy, why is it important, and what can I do?

By Patricia Swager, M.Ed.

Patricia Swager is the director of the Nevada Geriatric Education Center and the clinical education director at University of Nevada, Reno, Sanford Center for Aging, a unit of the University's School of Medicine.

The Indigenous people of Nevada

Global Handwashing day

Apple Salad

Swager, P., Emm-Hooper, D. 2022, Healthy Living while Aging! (2022-10), Extension | University of Nevada, Reno, Newsletter, Volume 3, Issue 10

Extension Associated Contacts

 

Also of Interest:

 
A brain made of various healthy foods to depict brain health.
Build your Brain with Healthy Fats
Healthy fats are essential for brain health. They help build and protect brain cells, support memory and learning, and aid communication between different parts of the brain.
Lindsay, A. and Heleman, N. 2026, University of Nevada, Reno Extension
waffles with green sauce on side on a plate with yellow utensils in background
HiFiber Breakfast | Oat Waffles
A wholesome recipe made with oats, yogurt, and simple herbs for a light and savory flavor. It offers a satisfying and versatile taste. These easy waffles are perfect for a balanced meal and pair well with your favorite dips or toppings.
Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
green colored pancake
HiFiber Breakfast | Spinach Pancakes
These spinach pancakes are a flavorful way to incorporate vegetables, whole grains, and plant-based protein into a balanced meal. The combination of spinach, chickpeas, and fresh herbs creates a nutrient-rich option. This recipe is a practical choice for healthy eating and family...
Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
three vegetable pancakes on blue plate with white cream and tan cream on the side. Cilantro garnish on top.
HiFiber Breakfast | Sweet Potato Pancakes
This savory pancake recipe is a delicious way to incorporate a variety of vegetables and whole grains into your meal. Made with sweet potatoes, carrots, and nutrient-rich flours, it provides fiber and plant-based protein while using simple, wholesome ingredients.
Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
salad in a bowl with vegetables and for on the side.
HiFiber Lunch | Almond Lentil Salad
This hearty salad combines beans, lentils, fresh vegetables, leafy greens, and nuts for a balanced meal packed with texture and flavor. A light lemon dressing brings the ingredients together while adding a bright, refreshing finish. Perfect for lunch or meal prep, this a nutrient...
Gastelum, A., Shaw, W. 2026, University of Nevada, Reno Extension, Recipes
 

Associated Programs

Two adults hike along a walking trail

Healthy Aging Initiative

Extension's Healthy Aging Initiative (HAI) connects you with the resources to navigate aging and its trends. Our programs are offered for adults over 50 and those who partner with them to provide care and support. We provide expert nutrition and physical activity training information for elders, caregivers and professionals. We have sponsorship options for tours and professional education, and we offer careers in aging exploration programs for students.