Livestock and Domestic Animals | Extension | University of Nevada, Reno

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Build upon your beef expertise. Stay on top of the dairy industry. Provide outstanding care for your horses. Stay in the know on everything poultry.

Featured Programs

Beginning Farmer and Rancher - Herds & Harvest Program

Food Business Center

Mobile Harvest Unit

Featured Media Release

Greening the Silver State

Funded through the United States Department of Agriculture’s Agricultural Marketing Service, Grow Organic Nevada aims to help new and existing producers become certified organic as part of a multistate effort in the Western and Southwestern U.S.

All Livestock & Domestic Animals Programs

cattle feeding at UNR's Main Station Ranch

Agricultural Outlook (Nevada)

Provide agricultural stakeholders with a concise evaluation of current market conditions, expected trends in crop and livestock income potential and management implications.

Beginning Farmer and Rancher - Herds & Harvest Program

Developing educational courses, workshops, technical assistance, business advice and mentoring support network for Nevada agricultural producers who are beginning or diversify a farm or ranch operation.

Cattlemen's Update

Cattlemen’s Update is Extension’s annual educational program offered for beef cattle producers to learn about issues affecting profitability and product quality in the Great Basin region.

Resource Stewardship improves rangeland management cb

Collaborative Resource Stewardship improves rangeland management

Extension has helped lead Collaborative Resource Stewardship efforts in northeastern Nevada over the past seven years, resulting in a model for other states and areas.

Eagles & Agriculture

Eagles & Agriculture is a multiday celebration of agriculture to teach about agriculture and the benefits it provides to wildlife and the community. The program, a collaborative effort that began in 2003, encourages the conservation and prosperity of ranching in western Nevada, teaches participants about wildlife and the history of agriculture in Carson Valley (Douglas County), and creates an agritourism model that enhances the profitability of local farming and ranching businesses.

Food Business Center

Providing training and technical assistance to help Nevada producers diversify and expand their product portfolio, optimize operational processes and ensure that those entering food processing are compliant with US requirements.

Food Systems

Explore Nevada’s food systems from farm to table. Learn about local production, processing, access, consumption, and recovery through Extension programs.

Livestock Biosecurity

Biosecurity is important to keep your animals healthy and your business productive. Small steps can make a difference and prevent diseases in your livestock (cattle, swine, sheep, goats) and poultry.

Meat Workforce Development Program

The Workforce Development Meat Program trains and provides certifications in meat harvest and processing for beef, lamb, pork and poultry. Training is a combination on in-class room lecture, hands-on experience and tours.

Mobile Harvest Unit

University of Nevada, Reno, offers a USDA-compliant Mobile Harvest Unit that serves as self-contained slaughter floors on wheels.

Nevada Beekeeping Program

The Extension program is committed to fostering responsible beekeeping and promoting the well-being of honeybees in Nevada. Our program engages in outreach and education, emphasizing the benefits of ethical beekeeping practices.

Risk Management Education

Extension develops and delivers a comprehensive risk management education program to livestock, forage, and food producers in Nevada.

Western Sustainable Agriculture Research and Education (WSARE)

SARE is a program of the U.S. Department of Agriculture that functions through competitive grants conducted cooperatively by farmers, ranchers, researchers and ag professionals to advance farm and ranch systems that are profitable, environmentally sound and good for communities.

Youth for the Quality Care of Animals

The curriculum teaches youth to raise quality swine, beef and dairy cattle, sheep, goats, dairy goats, rabbits, and poultry.

Livestock & Domestic Animals related
Books, Articles, Fact Sheets, Reports, Videos...


*2023 Nevada Small Agriculture Conference Tentative Agenda* The Nevada Small Agriculture Conference is being coordinated by Nevada Farm Bureau members with the assistance of the University of Nevada, Reno Extension and Western Sustainable Agriculture Research and Education (WSARE). It will be held on August 25-26, 2023 at the Santa Fe Station in Las Vegas, NV. Chapin, K. 2023, University of Nevada, Reno Extension
*Agriculture Production & Producer Needs in Nevada, 2005* This fact sheet provides an overview of a recent study of agricultural producers in Nevada which sought to determine the types of crops and livestock currently under production, the production and marketing methods in use, and the types of educational programming Nevada's agricultural producers. Cowee, M., Curtis, K., and Havercamp, M. 2005, University of Nevada Cooperative Extension
*An Assessment of the Educational Program Needs of Livestock Producers in Northeastern Nevada* Area specialists are expected to carefully analyze the information collected and define educational program priorities, separating basic needs, such as risk management or reproductive management, from current problems, such as Hoof and Mouth or Mad Cow disease. Torell, R. 2002, University of Nevada Cooperative Extension
*Animal Care* Animal well being, animal care, animal welfare, animal husbandry, animal rights. What's the difference. L. Chichester & K. Dam 2022, Extension, University of Nevada, Reno, FS-18-09
*Animal Care: Tips for communicating with the public* Youth livestock exhibitors should be aware that the public will develop opinions about production agriculture based on what they see, hear and perceive at livestock shows, fairs and exhibitions. Chichester, L. & Dam, K. 2018, Extension \| University of Nevada, Reno, FS-18-09
*Animal Care: Tips for youth communicating with the public* Animal care is what it says, providing care for an animal. Responsible livestock producers provide the best care and treatment for their animals, ensure they are receiving high quality feed, fresh clean cool water and appropriate shelter, quick treatment if ill, and low-stress handling when necessary. L. Chichester 2022, Extension, University of Nevada, Reno, FS 17-00
*Aquatic Habitat Condition Index, Stream Type, and Livestock Bank Damage in Northern Nevada* The quality of stream habitat varies for a variety of natural and anthropogenic reasons not identified by a condition index. However, many people use condition indices to indicate management needs or even direction... Myers, T. J. and S. Swanson 1991, Water Resources Bull., 27(4):667-677
*Artificial Insemination of Cattle Step by Step* JM Thomas and CM Andersen 2021, University of Missouri, Extension
*Best management practices for livestock and equine during wildfire smoke events* Wildfire can be an important tool in maintaining diverse and healthy ecosystems. However, wildfires can also increase greenhouse gas emissions, devastate ecosystems, and decimate animal populations and their habitats, along with homes and other structures, creating hazardous health impacts on humans and animals. L. Chichester, M. Kay, J. Roice-Gomes, M. Allen, L. Taylor, S. Emm 2021, Extension, University of Nevada, Reno, FS-21-10
*Best Management Practices for Livestock and Equine during Wildfire Smoke Events* The intent of this article is to provide recommendations for best management practices for livestock and equine owners during wildfire smoke events. Some of these recommendations may not be applicable to owners of large quantities of livestock and/or equine. Chichester, L, Kay, M., Roice-Gomes, J., Allen, M., Taylor, L. Emm, S. 2021, Extension, University of Nevada, Reno, FS-21-10
*Cool Season Hay Attributes of Primary Importance to Nevada Horse Owners* The following paragraphs provide a brief definition/description of the rated attributes that made the top five for one or more of the horse owner groups. We hope that this information will help producers to ensure repeat customers or potentially increase their market share. Cirelli, A., Cowee, M., Curtis, K., and Riggs, W. 2007, Extension, University of Nevada, Reno
*Developing a Drought Management Plan* Foster, S.S. 2016, Cattle Producer’s Handbook, Drought and Other Natural Disasters Section

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Livestock & Domestic Animals