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All Livestock & Domestic Animals Programs

cattle feeding at UNR's Main Station Ranch

Agricultural Outlook (Nevada)

Provide agricultural stakeholders with a concise evaluation of current market conditions, expected trends in crop and livestock income potential and management implications.

range cow

Agriculture: Living Beyond a Pandemic

Weekly updates and expertise to assist agriculturists in making management and production decisions for future viability.

farmers market

Beginning Farmer and Rancher - Herds & Harvest Program

Developing educational courses, workshops, technical assistance, business advice and mentoring support network for Nevada agricultural producers who are beginning or diversify a farm or ranch operation.

Amilton de Mello in Winnemucca

Cattlemen's Update

Cattlemen’s Update is Extension’s annual educational program offered for beef cattle producers to learn about issues affecting profitability and product quality in the Great Basin region.

campfire coffee cb

Coffee Shop email helps ranchers make money

Extension’s coffee shop is a national subscription email designed to provide a two-way communication network for livestock producers. The question-and-answer service provides answers to livestock production and marketing questions.

Resource Stewardship improves rangeland management cb

Collaborative Resource Stewardship improves rangeland management

Extension has helped lead Collaborative Resource Stewardship efforts in northeastern Nevada over the past seven years, resulting in a model for other states and areas.

eagles and cows CB

Eagles & Agriculture

Eagles & Agriculture is a multiday celebration of agriculture to teach about agriculture and the benefits it provides to wildlife and the community. The program, a collaborative effort that began in 2003, encourages the conservation and prosperity of ranching in western Nevada, teaches participants about wildlife and the history of agriculture in Carson Valley, and creates an agritourism model that enhances the profitability of local farming and ranching businesses.

hoop house workshop cb

Federally Recognized Tribal Extension Program

The purpose of Nevada’s Federally Recognized Tribal Extension Program (FRTEP) is to improve the ability of Native American farmers and ranchers to manage their agricultural enterprises effectively, efficiently and profitably.

Dry lake bed

Living with Drought

The program connects stakeholders with drought status information, essential research, and tools that can be used to help address and assess the impacts of drought in Nevada.

risk management class

Risk Management Education

Extension develops and delivers a comprehensive risk management education program to livestock and forage producers in Nevada.

Alfalfa

Sustainable Agricultural Practices Program

Extension conducts several sustainable agriculture programs including researching alternative crops, introducing sustainable biodiversity/multiple use of rangelands, and increasing the number of pest control materials labeled in and increasing the knowledge and implementation rate of Integrated Pest Management practices in Nevada.

a field of winter squash plants

Western Sustainable Agriculture Research and Education (WSARE)

SARE is a program of the U.S. Department of Agriculture that functions through competitive grants conducted cooperatively by farmers, ranchers, researchers and ag professionals to advance farm and ranch systems that are profitable, environmentally sound and good for communities.

goat

Youth for the Quality Care of Animals

The curriculum teaches youth to raise quality swine, beef and dairy cattle, sheep, goats, dairy goats, rabbits, and poultry.

L&DA related Books, Articles, Fact Sheets, Reports, Videos...

 
 
 
Agriculture Production & Producer Needs in Nevada, 2005
This fact sheet provides an overview of a recent study of agricultural producers in Nevada which sought to determine the types of crops and livestock currently under production, the production and marketing methods in use, and the types of educational programming Nevada's agricultural producers.
Cowee, M., Curtis, K., and Havercamp, M. 2005, University of Nevada Cooperative Extension
An Assessment of the Educational Program Needs of Livestock Producers in Northeastern Nevada
Area specialists are expected to carefully analyze the information collected and define educational program priorities, separating basic needs, such as risk management or reproductive management, from current problems, such as Hoof and Mouth or Mad Cow disease.
Torell, R. 2002, University of Nevada Cooperative Extension
Best management practices for livestock and equine during wildfire smoke events
Wildfire can be an important tool in maintaining diverse and healthy ecosystems. However, wildfires can also increase greenhouse gas emissions, devastate ecosystems, and decimate animal populations and their habitats, along with homes and other structures, creating hazardous health impacts on humans and animals.
L. Chichester, M. Kay, J. Roice-Gomes, M. Allen, L. Taylor, S. Emm 2021, Extension, University of Nevada, Reno, FS-21-10
Cool Season Hay Attributes of Primary Importance to Nevada Horse Owners
The following paragraphs provide a brief definition/description of the rated attributes that made the top five for one or more of the horse owner groups. We hope that this information will help producers to ensure repeat customers or potentially increase their market share.
Cirelli, A., Cowee, M., Curtis, K., and Riggs, W. 2007, Extension, University of Nevada, Reno
Do Producers and Horse Owners Agree on Important Characteristics of Cool Season Hays?
Lack of appropriate production contracts and the subjectivity of current pricing controlled by buyers have created a need for expanded markets and new pricing techniques. The Nevada climate and soil conditions are conducive to the production of highquality alfalfa and specialty hays, such as cool season hays.
Cirelli, A., Cowee, M., Curtis, K., and Riggs, W. 2007, University of Nevada Cooperative Extension
Douglas County Cow-Calf Production Costs & Returns
This publication is intended to be a guide used to make production decisions, determine potential returns, and prepare business and marketing plans. Practices described are based on the production practices considered typical for a beef cattle cow-calf operation in this region, but may not apply to every operation.
Curtis, K., Lewis, S., and Ruby, K. 2006, Extension | University of Nevada, Reno, FS-07-11
Effects of different antioxidants on quality of beef patties from steers fed low-moisture distillers grains
Corn Distillers Grains plus Solubles (DGS) are commonly used as a source of protein and energy for finishing cattle and its composition may vary based on moisture levels, fat and protein content. However, the inclusion of DGS in finishing diets alters beef quality attributes when compared to corn-based diets.
Fruet, A.P.B., Nörnberg, J.L., Calkins, C.R., de Mello, A.S. 2019, Meat Science, Volume 154, August 2019, Pages 119-125
Effects of lipid and starch supplementation as water intake mitigation techniques on performance and efficiency of nursing Holstein calves Macias-Franco, A., da Silva, A.E.M.., de Moura, F.H., Norris, A.B., Van Den Broek, K., Valcheck, M., de Mello, A.S., Fonseca, M.A. 2021, Translational Animal Science, Volume 5, Issue 3, July 2021
Effects of muscle and finishing diets containing distillers grains with low moisture levels on fatty acid deposition in two novel value-added beef cuts Giotto, F. M. Fruet, A. P. B., Nörnberg J. L.,Calkins, C. R., de Mello, A. S. 2020, Food Science of Animal Resources, pISSN: 2636-0772, eISSN: 2636-0780
Effects of the incorporation of tannin extract from Quebracho Colorado wood on color Parameters, lipid oxidation, and sensory attributes of beef patties
Condensed tannins from Quebracho Colorado wood are incorporated into beef patties as a natural antioxidant source to improve shelf life.
Fruet, A.P.B., Giotto, F.M., Fonseca, M.F., Nörnberg, J.L., and de Mello, A.S. 2020, Foods 2020, 9(5), 667
Efficacy of bacteriophage and organic acids in decreasing STEC O157:H7 populations in beef kept under vacuum and aerobic conditions: A simulated High Event Period scenario
Bacteriophages led to improved reductions of the bacteria E. coli in aerobically-packaged beef. As well as, bacteriophage applications are more effective than organic acids in package meats.
Shebs. E.L., Lukov, M.J., Giotto, F.M., Torres, E.S., de Mello, A.S. 2020, Meat Science. Volume 162, April 2020,
Elko County Cow-Calf Production Costs & Returns
The practices described are not the recommendations of the University of Nevada, Reno, but rather production practices and materials considered typical of a well-managed beef cattle operation in the region, as determined by a producer panel conducted in October 2006.
Curtis, K., Brough, E., Torell, R., and Riggs, W. 2006, Extension | University of Nevada, Reno, FS-07-08
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