Providing information, programs and training grounded in research to help Nevada's people, agencies and businesses improve food safety and quality.
College of Agriculture, Biotechnology & Natural Resources collaborates with UNLV and other community partners to provide nutrition education in Clark County
Beginning Farmer and Rancher - Herds & Harvest Program
Developing educational courses, workshops, technical assistance, business advice and mentoring support network for Nevada agricultural producers who are beginning or diversify a farm or ranch operation.
Cattlemen’s Update is Extension’s annual educational program offered for beef cattle producers to learn about issues affecting profitability and product quality in the Great Basin region.
Food Safety Project
Extension has been instrumental in bringing about the "Nevada Food Safety Task Force," which strives to provide a working forum for food safety experts and to improve communication between all entities that are held accountable for food safety and security within our state.Improving Food Safety Education for Child and Adult Care Providers in Nevada.
Healthy Eating on a Budget
The Healthy Eating on a Budget program has been integrated into the TANF Work Readiness workshop as a SNAP-Ed program. The purpose of the 8-lesson series is to provide SNAP recipients with education on healthy nutrition and physical activity practices, food resource management, food safety and food security.
Healthy Food Systems
The Healthy Food Systems Program works to increase access to and knowledge about healthy foods within the community through direct education and policy, systems, and environmental changes. The program focuses on local food production, food preparation and processing, nutrition, and food security to successfully educate the community on how food systems influence health.
Home Food Preservation Program
The Home Food Preservation Program provides technical support on how to safely preserve foods through various methods and techniques.