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These savory oat waffles are a wholesome and versatile option for balanced meals and snacks. Made with oats, yogurt, and simple seasonings, this recipe provides a source of fiber and protein while offering a flavorful alternative to traditional waffles. Easy to customize with additional vegetables or alternative grains, these waffles can support healthy eating habits and practical meal planning for a variety of dietary needs.
Use millet powder or chickpea flour in place of oats. Add any vegetable of your choice (Carrots, red or green bellpeppers).
1 serving per recipeServing size: Calories per serving
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Published by: Jeyakumar, Angeline, Gastelum, A., Shaw, W., 2026, HiFiber: Oat Waffles, University of Nevada, Reno Extension, Recipes
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