Description

These savory oat waffles are a wholesome and versatile option for balanced meals and snacks. Made with oats, yogurt, and simple seasonings, this recipe provides a source of fiber and protein while offering a flavorful alternative to traditional waffles. Easy to customize with additional vegetables or alternative grains, these waffles can support healthy eating habits and practical meal planning for a variety of dietary needs.

plate of waffles
 

Nutrition Facts

1 serving per recipe
Serving size: 
Calories  per serving

Contents % Daily Value
Total Fat 7.4g 11%
   
Saturated Fat 2.4g 12%
Trans Fat 0.1g  
Cholesterol 9.2mg 3%
Sodium 323.6mg 13%
Total Carbohydrate 53.7mg 18%
Dietary Fiber 7.7g 31%
Total Sugars 3.1g  
Incl. Added Sugars 0g  
Protein 15.3g 31%
Vitamin A  1%
Vitamin C  0%
Calcium  11%
Iron ##mg ##%
Potassium  18%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, HiFiber: Oat Waffles, University of Nevada, Reno Extension, Recipes

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