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This savory oat waffle recipe offers a nutritious and approachable way to incorporate whole grains into everyday meals. The combination of oats and yogurt provides a source of fiber and protein, while herbs and mild spices enhance flavor without relying on excess sodium or added fats. Designed to be both versatile and budget-friendly, this recipe supports balanced eating patterns and can be easily adapted with additional vegetables to increase nutrient variety, making it a practical option for health-focused meal planning.
1 servings per recipeServing size: Calories 340.9 per serving
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Extension's Healthy Aging Initiative (HAI) connects you with the resources to navigate aging and its trends. Our programs are offered for adults over 50 and those who partner with them to provide care and support. We provide expert nutrition and physical activity training information for elders, caregivers and professionals. We have sponsorship options for tours and professional education, and we offer careers in aging exploration programs for students.
Published by: Gastelum, A., Shaw, W., 2026, HiFiber Breakfast | Oat Waffles, University of Nevada, Reno Extension, Recipes
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