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This fresh goat cheese salad features crisp lettuce tossed in a simple dressing of lemon juice, extra virgin olive oil, salt, and pepper. It is topped with toasted country bread rubbed with garlic, warm slices of goat cheese, and a drizzle of olive oil for a balanced and flavorful dish.
1 serving per recipeServing size: Calories 141.5 per serving
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Published by: Jeyakumar, Angeline, Gastelum, A., Shaw, W., 2026, Goat Cheese Salad, University of Nevada, Reno Extension, Recipes
An EEO/AA Institution. Copyright © 2026, University of Nevada Cooperative Extension. A partnership of Nevada counties; University of Nevada, Reno; and the U.S. Department of Agriculture