Description

This fresh goat cheese salad features crisp lettuce tossed in a simple dressing of lemon juice, extra virgin olive oil, salt, and pepper. It is topped with toasted country bread rubbed with garlic, warm slices of goat cheese, and a drizzle of olive oil for a balanced and flavorful dish.

a plate of salad
Photo credit: annanahabed
 

Nutrition Facts

1 serving per recipe
Serving size: 
Calories 141.5 per serving

Contents % Daily Value
Total Fat 6g 8%
   
Saturated Fat 1.2g 6%
Trans Fat 0g  
Cholesterol 1.3mg 0%
Sodium 204mg 9%
Total Carbohydrate 18mg 7%
Dietary Fiber 1.7g 6%
Total Sugars 2.1g ##%
Incl. Added Sugars 0g 0%
Protein 4.6g  
Vitamin D 0mcg 0%
   
Calcium 40.8mg 3%
Iron 1.8mg 10%
Potassium 166.2mg 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Jeyakumar, Angeline, Gastelum, A., Shaw, W. 2026, Goat Cheese Salad, University of Nevada, Reno Extension, Recipes

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