Does your program need a vanity URL or its own subsite on the University website? Are you working with a Web Asset Management System (WAM) subsite or planning to build one soon? If so, this workshop is for you. Join us for a hands-on, practical webinar where we'll take a deeper dive into setting up and managing your WAM web subsite. What we'll be covering:

  • How the main subsite and landing page are structured
  • Creating supporting pages that make sense for your audience
  • Setting up headers, footers, and sub-navigation
  • Best practices for building out navigation
  • Using the University design templates to keep your pages on-brand and accessible
Moore, R. 2025, CABNR Comms Training: Going Deep with the WAM Web Subsites, University of Nevada, Reno, Extension, YouTube

Extension Associated Contacts

Robert Moore
Robert Moore
 

Also of Interest:

 
What Role Can Water Markets Play in Adapting to Climate Change? Evidence from Two River Basins in the Western United States
A
 Koebele, E., Singletary, L., Hockaday, S., & Ormerod, K.J. 2021, In John C. Duerk (Ed.) Environmental Philosophy, Politics, and Policy. Lanham, MD: Lexington Books.
Cómo sobrellevar el COVID-19: October 14, 2020
Cómo sobrellevar el COVID-19: October 14 Tema de la semana: Investigación de mercado en línea.
 Lucas Thomas 2020, Extension, University of Nevada, Reno
Coping with COVID19 Town Hall Oct. 14, 2020
Coping with COVID19 Town Hall Oct. 14, 2020 Market Research and Online Navigation
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Developing a Local Food Industry in Nevada
There is unfulfilled demand for local food in Nevada. This demand can be filled by addressing a series of gaps in knowledge and logistics that prevent a larger scale of production and supply of local food and by educating the market that the products they desire can be grown in t...
 Gatzke, H. 2012, University of Nevada Cooperative Extension
Consumer Preferences for Meat Attributes
Recent food industry trends have presented consumers with the opportunity to demand more from the products they purchase. In the market for food products, this means that consumers are able to purchase products that do more than serve their basic need for nutrition.
 Cowee, M., Curtis, K., Harris, T., and Lewis, S. 2008, Extension | University of Nevada, Reno, FS-08-11