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Did you know?Added sugars should be limited to 10% of your daily calories, which is about 12 teaspoons per day based on a 2,000-calorie diet.
Added sugars are not the same as naturally occurring sugar in fruits and milk.
Diets high in added sugars may lead to an increased risk of heart disease, cancer, type 2 diabetes and excess weight gain.
Added sugars have many names, such as: agave, corn sweetener, dextrose, juice concentrate, glucose, honey, maltodextrin, maltose, molasses, sucrose and anything with the words sugar or syrup.
When looking at food labels, added sugars are listed separately under carbohydrates.
Try reducing added sugars by:
Healthy Aging Initiative
Extension's Healthy Aging Initiative (HAI) connects you with the resources to navigate aging and its trends. Our programs are offered for adults over 50 and those who partner with them to provide care and support. We provide expert nutrition and physical activity training information for elders, caregivers and professionals. We have sponsorship options for tours and professional education, and we offer careers in aging exploration programs for middle and high school students and incoming college
Published by: Lindsay, A. and Helm, M., 2025, Added Sugars - Nutrition information for older adults, Extension | University of Nevada, Reno, FS-25-04-11
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