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Make sure to eat adequate servings from all five food groups. Visit MyPlate.gov to see how many servings are right for you.
Meat the size of a deck of cards
3 ounces of canned meat
Fish the size of a smartphone
One egg
2 tbsp of hummus
½-ounce of nuts (about 12 almonds)
1 tbsp of peanut butter
¼ cup of beans or peas
¼ cup of pinto beans
Vegetable the size of a light bulb
2 cups of raw spinach or leafy greens
2 large stalks of celery or carrots
1 cup of fresh, frozen or canned vegetables
1 piece of fruit the size of a baseball or 2 small fruits, such as plums
1 cup of canned fruit, frozen fruit, or 100% fruit juice
½ cup of dried fruit
1 cup of green grapes
½ cup of cooked pasta, rice or oatmeal
1 slice of bread, ½ of a hamburger bun or ½ of an English muffin
1 cup of cereal or 5 crackers
1 small pancake or a small tortilla
Block cheese cut to the size of 2 dominoes, 1 slice from packaged cheese, or 1 ½ cheese sticks
1 cup of milk
1/3 cup of shredded cheese
1 cup of yogurt or 2 cups of cottage cheese
Did you know? 2 cups of cottage cheese are equal to one cup of milk or ¹⁄3 cup of shredded cheese.
(Servings: Based on a 2,000-calorie diet)
Healthy Aging Initiative
Extension's Healthy Aging Initiative (HAI) connects you with the resources to navigate aging and its trends. Our programs are offered for adults over 50 and those who partner with them to provide care and support. We provide expert nutrition and physical activity training information for elders, caregivers and professionals. We have sponsorship options for tours and professional education, and we offer careers in aging exploration programs for middle and high school students and incoming college
Published by: Lindsay, A., Helm, M., 2025, Servings - Nutrition Information for Older Adults, Extension | University of Nevada, Reno, FS-25-04
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