Onion and pickle relish add a spicy kick to a traditional chicken salad.
| Level: Easy|Intermediate|Advanced |
Prep: hours|minutes |
Yield: # servings |
| Total: hours|minutes |
Inactive: hours|minutes |
Serving Size: # oz|lbs|pieces |
Ingredients
- 2 1/2 cups chicken breast (cooked, diced)
- 1/2 cup celery (chopped)
- 1/4 cup onion (chopped)
- 2/3 tablespoon pickle relish
- 1/2 cup mayonnaise (light)
Directions
- Wash hands with soap and water.
- Combine all ingredients.
- Refrigerate until ready to serve.
- Use within 1-2 days. Chicken salad does not freeze well.
Chef's Notes
How to use:
Make chicken salad sandwiches.
Make a pasta salad by mixing with 2 cups cooked pasta.
Try this salad served in a tomato or a cucumber boat.
Nutrition Facts
6 servings per recipe
Serving size: ### oz
Calories 150 per serving
| Contents |
% Daily Value |
| Total Fat ##g |
##% |
| Unsaturated Fat ##g |
##% |
| Saturated Fat ##g |
##% |
| Trans Fat ##g |
##% |
| Cholesterol ##mg |
##% |
| Sodium ###mg |
##% |
| Total Carbohydrate ##mg |
##% |
| Dietary Fiber ##g |
##% |
| Total Sugars ##g |
##% |
| Incl. Added Sugars ##g |
##% |
| Protein ##g |
##% |
| Vitamin D ##mcg |
##% |
| Vitamin E ##mg |
##% |
| Calcium ##mg |
##% |
| Iron ##mg |
##% |
| Potassium ##mg |
##% |
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mazzullo, N.
2025,
Any Day's a Picnic Chicken Salad,
Extension | University of Nevada, Reno, Recipes
