Black bean hummus offers a delightful twist on traditional hummus, combining the rich, earthy flavor of black beans with the creamy texture of classic chickpea hummus. Its robust taste is enhanced by ingredients like lime juice giving it a unique and satisfying flavor profile. This hummus is not only delicious but also packed with nutrients, as black beans are a great source of protein, fiber, and essential minerals. Its versatility makes it an excellent choice for a variety of dishes, whether used as a dip for vegetables or pita chips, a spread for sandwiches, or a topping for salads. Additionally, black bean hummus is easy to prepare, requiring just a blender to combine the ingredients, making it a convenient and healthy option for snacks or meals.

Black Bean Hummus
Level: Easy Prep: 20 minutes Yield: 8 servings
Total:  Inactive:  Serving Size: 2 oz

Ingredients

  • 1 can (15 ounce) low sodium black beans
  • ¼ cup tap water
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon parsley, fresh or chopped
  • 1 tablespoon basil, fresh or chopped
  • 2 tablespoons canola oil

Directions

  1. Rinse beans and drain. Add to food processor and mix, add water and blend till smooth. 
  2. Add salt, pepper, parsley, basil, and blend.
  3. Serve with pita bread, chips, or vegetables.
 

Nutrition Facts

8 servings per recipe
Serving size: 2 oz

Calories 80 per serving

Contents % Daily Value
Total Fat 3.5g 5%
Saturated Fat 0g 2%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 13%
Total Sugars 0g  
Incl. Added Sugars g  
Protein 3g 6%
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 1.1mg 6%
Potassium 170mg 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Weding, H. 2024, Black Bean Hummus, Extension | University of Nevada, Reno, Recipes

Extension Associated Contacts

Natalie Mazzullo
Natalie Mazzullo
Hans Weding
Hans Weding
 

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