Broccoli stir fry with garbanzo beans is a delicious weeknight dinner option that is easy to make in just one pan and ready in about 15 minutes. The healthy takeout style recipe is a meat and gluten-free alternative when served with rice or tofu and is simple to make!
Broccoli Stir Fry with Garbanzo Beans
 

Nutrition Facts

8 servings per recipe
Serving size: 4 oz

Calories 100 per serving

Contents % Daily Value
Total Fat 3g 4%
Saturated Fat 0g 1%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 14%
Total Sugars 4g  
Incl. Added Sugars g  
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 40mg 2%
Iron 1mg 6%
Potassium 120mg 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Weding, H. 2024, Broccoli Stir Fry with Garbanzo Beans, Extension | University of Nevada, Reno, Recipes
 

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Associated Programs

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Nevada Economic Assessment Project (NEAP)

The Nevada Economic Assessment Project focuses on providing Nevada’s counties, state and federal agencies, and their partners with quantitative and qualitative baseline data and analyses to better understand the counties’ demographic, social, economic, fiscal and environmental characteristics, trends and impacts. The data can be used for land use and project planning, grant writing and overall policy assessment.