About the Newsletter

Learn about was to improve communication with age related changes, ways to assess if someone is experiencing a stroke, tips to keep your blood pressure in a healthy range, and an easy strawberry quinoa salad recipe that makes for a coloul and tasty meal! 

Aging. Everyone is doing it, but we don’t all do it in the same manner.

By Tami Brancamp, Ph.D.

High Blood Pressure Education Month

National American Stroke Month

A healthy diet and more movement can help support a healthy body and mind.

Below is a heart-healthy, low sodium recipe to nourish your body. Strawberry Quinoa Salad

Brancamp, T. 2022, Healthy LIVING while aging! (2022-05), Extension, University of Nevada, Reno, Newsletter

Extension Associated Contacts

 

Also of Interest:

 
A black dog catching a treat in the air.
Women in science: a Q&A with CABNR pet food mercury researchers
Professor Mae Gustin and fellow researchers Lindsay Chichester, Sarrah Dunham-Cheatam, Adriel Luippold and Margarita (Maggie) Vargas-Estrada talk about their work and answer related questions
Andrews, A. 2019, Nevada Today
Validation of Bacteriophage Applications as Processing Aids in Fresh Meat Processing de Mello, Amilton 2026, Meat Products Preservation Natural and Non-Conventional Methods
refrigerator thermometer
Food Safety 1 - Nutrition information for older adults
Safe food is food free of harmful bacteria, viruses or contaminants that can make you sick.
Lindsay, A. and Helm, M. 2025, Extension | University of Nevada, Reno, FS-25-04-12
food storage containers
Food Safety 2 - Nutrition information for older adults
Storing, preparing and cooking foods to the proper temperature can help prevent foodborne illness.
Lindsay, A. and Helm, M. 2025, Extension | University of Nevada, Reno, FS-25-04-13
Detecting Multiwall Carbon Nanotube Uptake and Translocation in Lettuce to Enhance Food Safety Assessment.
Reclaiming Water for Urban Foodsheds integrates basic scientific research with extension outreach to examine the feasibility of using reclaimed water resources for irrigated agriculture in urban environments.
Yang, Y., Das, K., Barrios-Masias., F., and Singletary, L. 2018, Extension I University of Nevada, Reno, FS-18-03.
 

Associated Programs

Two adults hike along a walking trail

Healthy Aging Initiative

Extension's Healthy Aging Initiative (HAI) connects you with the resources to navigate aging and its trends. Our programs are offered for adults over 50 and those who partner with them to provide care and support. We provide expert nutrition and physical activity training information for elders, caregivers and professionals. We have sponsorship options for tours and professional education, and we offer careers in aging exploration programs for students.