About the Newsletter

Monthly newsletter covering: expanding your use of spices while cooking, how to reduce sodium, and a delicious vegetable stew recipe packed with herbs and spices!  

Celebrate a World of Flavors

By Aurora Calvillo Buffington, Ph.D. 

Shake the habit! 🧂 Tips to reducing salt and sodium in your diet.

World Salt Awareness Week is March 14 through March 20, 2022. Use the spices featured in our article to ditch the salt!

Vegetable Stew

Thursday, March 17, 2022, is St. Patrick’s Day - enjoy this delicious vegetable stew.
Green chili pepper adds spice and flavor to this potato, corn and summer squash stew!

An EEO/AA institution. This material was funded, in part, by USDA’s Supplemental Nutrition Assistance Program (SNAP), an equal opportunity provider.

Buffington, A. 2022, Healthy LIVING while aging! (2022-03), Extension, University of Nevada Reno, Newsletter

Learn more about the author(s)

 

Also of Interest:

 
Kids Cook - Lesson 02 - Colorful Summer Popsicles
This lesson describes how to create colorful summer popsicles and teaches children how to follow a recipe.
Buffington, A. 2020, Extension | University of Nevada, Reno
 

Associated Programs

Two adults hike along a walking trail

Healthy Aging

The Healthy Aging strategy offers physical activity and nutrition education, and health promotion to seniors throughout Nevada. With funding from the Nevada Division of Health and Human Services Supplemental Nutrition Assistance Program Education (SNAP-Ed), Healthy Aging programming provides skills that support making healthy eating choices and encourage an active lifestyle.