Dr. Buffington is a Registered Dietitian Nutritionist with a background in public health nutrition. Her research is focused on the food environment and its interrelationship with health. Her interests include food systems, policy, and public health. She currently serves on the Nevada Governor’s Food Security Council and convenes the Southern Nevada Food Council. She has worked to increase access to healthy foods in the community through farmers market SNAP/EBT programs, nutrition incentive programs, among others that transform the food environment.
Programs: SNAP-Ed Chefs for Kids - Pick a Better Snack; Team Nutrition Fresh Fruit & Vegetable Program; SNAP E&T Healthy Eating on a Budget; FoodSpan; Healthy Food, Healthy People