Sweet Potato Pumpkin Soup

Not only is this root vegetable delicious and versatile, it is also great for our health. Just one cup of sweet potato is enough to meet the daily recommended intake of both vitamin A and vitamin C; two nutrients that are essential for maintaining our vision and organ health. Sweet potatoes are also full of potassium; an essential mineral that can lower our blood pressure, reduce excess sodium in our bodies and even help to regulate our heart beat. While we usually think of sweet potatoes in their typical orange color, sweet potatoes also come in purple.

Sweet Potato Pumpkin Soup

Nutrition Facts

8 servings per recipe
Serving size: 1 cup
Calories 90 Amount per serving

Content % Daily Value
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Total Sugars 6g  
Protein 4g  
Vitamin A 230%
Vitamin C 6%
Calcium 8%
Iron 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mazzullo, N. 2021, Sweet Potato Pumpkin Soup, Extension, University of Nevada Reno, Cooking Series, Season 1, Episode 1

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Also of Interest:

harvested sweet potatoes
Growing Sweet Potatoes in the Desert
Sweet potatoes grow well in Southern Nevada, and particularly like long, hot days, and provide necessary vitamins and nutrients. By implementing the proper gardening techniques, everyone can enjoy the tasty treat.
Wynne, T., et al. 2017, Extension, University of Nevada, Reno