"It is imperative professionals in my field develop sustainable agricultural practices, mitigate greenhouse gas emissions and reduce natural disasters or we might not survive."
Andrews, A. 2020, First-generation Ph.D. student Christina T. Igono presents, wins award at international conference of soil scientists, Nevada Today
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Extension Associated Contacts

Ashley Nickole Andrews
Ashley Nickole Andrews
 

Also of Interest:

 
basil leaves
Basil: The King of Herbs
Basil is a fragrant, leafy herb from the mint family, best known for its fresh, slightly sweet flavor and bright green leaves. It is widely used in cooking around the world and has a long history of medicinal and cultural significance.
 Jeyakumar, A. 2025, University of Nevada, Reno Extension, FS-25-17
cardamom seeds
Cardamom: The Queen of Spices
Cardamom is an aromatic spice that has been valued for centuries in traditional medicine. It is known for supporting digestion, offering antioxidant and anti-inflammatory benefits.
 Jeyakumar, A. 2025, University of Nevada, Reno Extension, FS-25-18
Clove seeds
Clove: The Nail Spice
Clove is a powerful aromatic spice that has been used for centuries in traditional medicine. It is known for its antimicrobial properties, pain-relieving effects, and high antioxidant content.
 Jeyakumar, A. 2025, University of Nevada, Reno Extension, FS-25-19
comin spice in a jar and bowl
Cumin: The Sweet-Smelling Spice
Cumin is an aromatic spice that has been used for centuries in traditional medicine. It is known for supporting digestion, boosting immunity, and providing antioxidant benefits.
 Jeyakumar, A. 2025, University of Nevada, Reno Extension, FS-25-20
Mustard seeds and condiment
Mustard: the ancient spice
Mustard is a pungent plant valued for centuries in traditional medicine. It is known for supporting digestion, stimulating circulation, and providing anti-inflammatory and antioxidant benefits.
 Jeyakumar, A. 2025, University of Nevada, Reno Extension, FS-25-21