This class provides a comprehensive guide to getting your food products onto store shelves. Topics include understanding the requirements of retailers, creating compelling packaging and branding, navigating the logistics of supply chains, and building relationships with store buyers.

S. Kittusamy, A. Farrar 2024, How to Get your Food Products Into Stores | SBEP Marketing Class, Extension, University of Nevada, Reno, YouTube Channel

Extension Associated Contacts

Shiva Kittusamy

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Combatting Salinity: Evaluation of Tomato Rootstocks Under Mild and Severe Salt Stress This Extension publication reports the results of University of Nevada, Reno Experiment Station research that tested six different commercial tomato rootstocks and one commercial tomato cultivar for salt tolerance under low, moderate and severe salinity levels. Bonarota, M.S., Barrios-Masias, F.H., & Singletary, L. 2021, Extension, University of Nevada, Reno FS-21-08
Planning for Plant Growth using the Grazing Response Index Informational publication on how to plan for plant growth in forage and various crops using the Grazing Response Index as a guideline. Swanson, S., Voth, D., Cervantes, J. 2019, Extension, University of Nevada, Reno, IP-19-03
Soil and Climate Considerations of Alternative Crops To determine which alternative crop or crops are best suited to a particular producer, it is necessary to determine the soil and climatic conditions under which the crop will be grown. This will influence the amount of probable yield, which impacts the possible economic returns. Bishop, C., and Emm, S. 2013, Extension \| University of Nevada, Reno, FS-13-27
Nevada Youth Range Camp (History) Nevada Youth Range Camp focuses on relationships between people and rangeland. Campers learn that land managers need information about plants, wildlife, water and soil to make good decisions about rangeland management and use. The camp challenges youth to explore resource problem... Foster, S., McCuin, G., and Schultz, B. 2009, Extension \| University of Nevada, Reno, IP-09-05
Recognizing Plant Nutrient Deficiencies There are 14 essential nutrients for plants, and when plants lacks one, it displays certain symptoms. This fact sheet explains how essential nutrients act in plants, and the symptoms of deficiencies. O'Callaghan, A. 2002, Extension, University of Nevada Reno, FS-02-65

How to Get your Food Products Into Stores | SBEP Marketing Class

Published by: S. Kittusamy, A. Farrar, 2024, How to Get your Food Products Into Stores | SBEP Marketing Class, Extension, University of Nevada, Reno, YouTube Channel