This class provides a comprehensive guide to getting your food products onto store shelves. Topics include understanding the requirements of retailers, creating compelling packaging and branding, navigating the logistics of supply chains, and building relationships with store buyers.

 
S. Kittusamy, A. Farrar 2024, How to Get your Food Products Into Stores | SBEP Marketing Class, Extension, University of Nevada, Reno, YouTube Channel

If you need more information.

Please contact Extension's Communication Team for assistance.

 

Also of Interest:

 
Beet Dip with Vegetables
Beet Dip with Vegetables
Beet dip with vegetables can be a tasty and nutritious way to add more to your diet and enjoy the health benefits of both beets and fresh vegetables.
Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Black Bean Hummus
Black Bean Hummus
Black bean hummus is delicious and packed with nutrients, as black beans are a great source of protein, fiber, and essential minerals. Its versatility makes it an excellent choice for a variety of dishes, whether used as a dip for vegetables or pita chips, a spread for sandwiches...
Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Bran Flake Cereal Muffin
Bran Flake Cereal Muffin
This bran flake cereal muffin recipe is a tasty treat for a quick breakfast or late-night indulgence. It's quick and easy, and no matter your baking experience, the result will be promising!
Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Bran Muffin
Bran Muffins
Bran muffins are a delicious source of fiber. They are healthy and taste great great! You may add other dried fruit, such as data, in addition to the raisins if you wish.
Weding, H. 2024, Extension | University of Nevada, Reno, Recipes
Grape Chicken Salad
Grape Chicken Salad
Grape Chicken Salad
Weding, H. 2024, Extension | University of Nevada, Reno, Recipes