Nevada Loggers win big at largest forest conference and exhibition in the West
Andrews, A. 2022, University's logging sports team cuts its way to victory, Nevada Today
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Extension Associated Contacts

Ashley Nickole Andrews
Ashley Nickole Andrews
 

Also of Interest:

 
A black dog catching a treat in the air.
Women in science: a Q&A with CABNR pet food mercury researchers
Professor Mae Gustin and fellow researchers Lindsay Chichester, Sarrah Dunham-Cheatam, Adriel Luippold and Margarita (Maggie) Vargas-Estrada talk about their work and answer related questions
 Andrews, A. 2019, Nevada Today
refrigerator thermometer
Food Safety 1 - Nutrition information for older adults
Safe food is food free of harmful bacteria, viruses or contaminants that can make you sick.
 Lindsay, A. and Helm, M. 2025, Extension | University of Nevada, Reno, FS-25-04-12
food storage containers
Food Safety 2 - Nutrition information for older adults
Storing, preparing and cooking foods to the proper temperature can help prevent foodborne illness.
 Lindsay, A. and Helm, M. 2025, Extension | University of Nevada, Reno, FS-25-04-13
Detecting Multiwall Carbon Nanotube Uptake and Translocation in Lettuce to Enhance Food Safety Assessment.
Reclaiming Water for Urban Foodsheds integrates basic scientific research with extension outreach to examine the feasibility of using reclaimed water resources for irrigated agriculture in urban environments.
 Yang, Y., Das, K., Barrios-Masias., F., and Singletary, L. 2018, Extension I University of Nevada, Reno, FS-18-03.
Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs): A Framework for Minimizing On-Farm Food Safety Hazards
Approximately 48 million people in the United States get sick, 128,000 are hospitalized and 3,000 die from foodborne diseases each year (CDC, 2011). Produce has continued to be implicated in major foodborne illness outbreaks in recent years.
 Urbanowitz, S. 2013, University of Nevada Cooperative Extension