Andrews, A. 2022, University's logging sports team cuts its way to victory, Nevada Today

Extension Associated Contacts

Ashley Nickole Andrews
Ashley Nickole Andrews
 

Also of Interest:

 
Science in the Preschool Classroom: The Living World - Animals and Plants
This fact sheet contains extensive information on how children can learn to be scientists at an early age by exploring different topics and ideas for the classroom.
 Weigel, D., Byington, T., Kim, Y. 2017, Extension | University of Nevada, Reno, FS-17-09
Good Agricultural Practices and Good Handling Practices: Water Use in Horticultural Systems
Good agricultural practices (GAPs) and good handling practices (GHPs) encompass management practices producers, growers and packers of fresh produce should follow to minimize contamination of their product. This publication covers those practices related to water use.
 Urbanowitz, S. 2013, University of Nevada Cooperative Extension
Maintaining Product Quality and Food Safety: A Primer for Small Fruit and Vegetable Producers
Consumers demand high quality produce. Post-harvest losses in fresh fruits and vegetables account for an estimated 5 to 25 percent of total production (Kader, 2002). Therefore, losses of fruits and vegetables due to quality negatively affect the farm business.
 Urbanowitz, S. 2013, University of Nevada Cooperative Extension