Nevada Loggers win big at largest forest conference and exhibition in the West
Andrews, A. 2022, University's logging sports team cuts its way to victory, Nevada Today

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Also of Interest:

 
Buying Local: Perceptions of High-End Chefs in Nevada
According to the National Restaurant Association (NRA), Nevada’s restaurant industry is expected to experience the fastest growth of any state in the U.S., in terms of jobs and sales, between 2009 and 2019. This fact sheet provides an overview of the results of the survey.
Cowee, M., Curtis, K., Gatzke, H., and Morris, R. 2009, Extension | University of Nevada, Reno, FS-09-41
Developing Farmer and Gourmet Chef Partnerships
The gourmet restaurant sector has long been a stalwart niche of the greater market, and yet in Nevada ties between local producers and chefs are just emerging, leaving an open opportunity for continued growth and development due to the varied tourism destinations in Nevada.
Curtis, K., Entsminger, J., Gatzke, H., and Morris, R. 2009, Extension | University of Nevada, Reno, FS-09-40
Working With Gourmet Chefs: Strategies for Small Agricultural Producers
This fact sheet details the study, which sought to determine which product and supply attributes are most important to gourmet chefs, what their local purchasing patterns are, where they would like to purchase local products, and what they view as obstacles to making local purcha...
Cowee, M., Curtis, K., and Havercamp, M. 2006, University of Nevada Cooperative Extension
Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles. Curtis, K. R. and M.W. Cowee. 2009, Journal of Food Distribution Research 40(2):26-36.
A picture of a cartoon cantaloupe
Produce Pick of the Month: Cantaloupe Recipe
Chef Suzy partners with Produce Pick of the Month to bring you this yummy cantaloupe smoothie recipe that you can try at home.
McClain, S. 2020, Extension | University of Nevada, Reno