Andrews, A. 2022, University's logging sports team cuts its way to victory, Nevada Today

Extension Associated Contacts

 

Also of Interest:

 
Have it Your Weigh! Portion Sizes & Dining Out
Learn about healthy eating by understanding choosing sensible portions when dining out or at home and healthful menu choices from restaurants.
Lindsay, A., Wilson, M., & Velasquez, S. 2007, UNCE Fact Sheet FS-07-46.
Preparing, Cooking, & Storing Food Safely
This fact sheet contains several examples and solutions to preparing, cooking, and storing food safely.
Collins, C. and Petermeier, H. 2006, Extension | University of Nevada, Reno, FS-06-02
Safely Feeding Babies and Infants
This fact sheet contains information regarding parents' options for feeding babies and infants. Learn more about keeping clean and serving breast milk/formula and when should it be discarded.
Sigman-Grant, M. 2001, Extension | University of Nevada, Reno, FS-07-22
big and small fruit
Portion Sizes / Tamaño de Porciones
Children need smaller quantities of food than adults do for their small bodies. USDA’s MyPlate “rule of thumb” says the serving size for a child should be ½ of an adult’s serving. Many Nutrition Facts labels do not express this. It is up to the adults in t...
Lindsay, A., & Buffington, A. 2021, Extension | University of Nevada, Reno, FS-21-104
Handling Baby Food
This fact sheet contains information on handling baby food such as feeding, serving, and sanitizing.
Sigman-Grant, M. 2001, Extension | University of Nevada, Reno, FS-01-15