Nevada Loggers win big at largest forest conference and exhibition in the West
Andrews, A. 2022, University's logging sports team cuts its way to victory, Nevada Today
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Ashley Nickole Andrews
Ashley Nickole Andrews
 

Also of Interest:

 
Effects of the incorporation of tannin extract from Quebracho Colorado wood on color Parameters, lipid oxidation, and sensory attributes of beef patties
Condensed tannins from Quebracho Colorado wood are incorporated into beef patties as a natural antioxidant source to improve shelf life.
 Fruet, A.P.B., Giotto, F.M., Fonseca, M.F., Nörnberg, J.L., and de Mello, A.S. 2020, Foods 2020, 9(5), 667
Efficacy of bacteriophage and organic acids in decreasing STEC O157:H7 populations in beef kept under vacuum and aerobic conditions: A simulated High Event Period scenario
Bacteriophages led to improved reductions of the bacteria E. coli in aerobically-packaged beef. As well as, bacteriophage applications are more effective than organic acids in package meats.
 Shebs. E.L., Lukov, M.J., Giotto, F.M., Torres, E.S., de Mello, A.S. 2020, Meat Science. Volume 162, April 2020,
Application of bacteriophages on beef trim decreases loads of Shiga Toxin-Producing E. coli (STEC) in ground beef
This fact sheet contains extensive information on the benefits of bacteriophages on beef trim.
 Shebs, E.L., Torres, E.S., de Mello, A.S. 2019, Extension, University of Nevada, Reno FS 19-02
Effects of wet and dry aging on yields, tenderness and microbial loads of beef loins
This fact sheet contains extensive information on beef short lions usage for wet and dry aging on yields by measuring the tenderness and microbial loads after 21 and 42 days.
 de Mello, A.S. 2019, Extension | University of Nevada, Reno, FS 19-01