About the Newsletter

In this edition, we cover the topic of food safety, celebrate Parks and Recreation Month, explore ways to make salads more exciting, and feature a wonderful sunshine salad recipe  perfect to enjoy this summer! 

Steps to Food Safety

An interview with Elizabeth Mapula
For more about food preservation as a way to safely
store food, email mapulae@unr.edu.

July is Parks and Recreation Month

Growing Salads Greens

Super Salad Toppers

Food Safety with Salads

Sunshine Salad

Mapula E. 2022, Healthy LIVING while aging! (2022-7), Extension, University of Nevada Reno, Newsletter, Volume 3, Issue 7

Learn more about the author(s)

 

Also of Interest:

 
Detecting Multiwall Carbon Nanotube Uptake and Translocation in Lettuce to Enhance Food Safety Assessment.
Reclaiming Water for Urban Foodsheds integrates basic scientific research with extension outreach to examine the feasibility of using reclaimed water resources for irrigated agriculture in urban environments.
Yang, Y., Das, K., Barrios-Masias., F., and Singletary, L. 2018, Extension I University of Nevada, Reno, FS-18-03.
Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs): A Framework for Minimizing On-Farm Food Safety Hazards
Approximately 48 million people in the United States get sick, 128,000 are hospitalized and 3,000 die from foodborne diseases each year (CDC, 2011). Produce has continued to be implicated in major foodborne illness outbreaks in recent years.
Urbanowitz, S. 2013, University of Nevada Cooperative Extension
Food Safety Tips for Nevada Child Caregivers
This publication will help you to learn more about what caregivers should look for during the preparation of food to prevent foodborne illness.
Omaye, S. and Wilson, M. 2007, Extension | University of Nevada, Reno, FS-07-28
Harvesting lettuce
Team YHEP Presents: Hydroponics Harvest and Donations
Team YHEP shows you how we harvest and package our hydroponic produce for donation to our food pantry partners throughout Las Vegas!
O'Callaghan, A., Braxton-Perry, T., Hansen, N., and Ford-Terry, I., 2020, Extension, University of Nevada, Reno, YouTube Channel